Salmon Salad

1. Cook macaroni according to package directions; drain and rinse w/ cold water until cooled. Drain again.

2. Place cooled drain macaroni in a large mixing bowl and add all remaining ingredients.

3. Stir well to evenly mix.

4. Chill about 2 hours before serving.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	69.8006 g
Protein	1.9701 g
Carbohydrates	5.5441 g
Energy	653.7031 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5545 g
Water	193.4477 g
Aspartic acid	0.152 g
Calcium, Ca	58.94 mg
Lutein + zeaxanthin	761.0055 g
Fiber, total dietary	2.2554 g
Fatty acids, total saturated 22:0	0.1201 g
Carotene, beta	489.3325 g
Niacin	0.4496 mg
Vitamin A, RAE	50.5431 g
Arginine	0.078 g
Riboflavin	0.0701 mg
Fatty acids, total polyunsaturated 15:0	0.0087 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.2175 g
Glutamic acid	0.2428 g
Sodium, Na	1440.5716 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8083 g
Total lipid (fat)	69.8006 g
Manganese, Mn	0.2187 mg
Fructose	0.1881 g
Proline	0.0779 g
Fatty acids, total saturated 16:0	7.6518 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	0.0405 g
Choline, total	21.6555 mg
Sugars, total	1.8454 g
Serine	0.0536 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	1.3852 g
Vitamin B-6	0.0733 mg
Selenium, Se	4.5322 g
Ash	4.3788 g
Fatty acids, total saturated 18:1 undifferentiated	50.4118 g
Pantothenic acid	0.271 mg
Phenylalanine	0.0423 g
Copper, Cu	0.1 mg
Betaine	0.1017 mg
Thiamin	0.0527 mg
Retinol	8.7 g
Methionine	0.0131 g
Iron, Fe	0.9029 mg
Carbohydrate, by difference	5.5441 g
Phosphorus, P	57.6897 mg
Folate, total	50.4168 g
Tocopherol, gamma	0.0377 mg
Lycopene	0.115 g
Alanine	0.0563 g
Cholesterol	57.42 mg
Valine	0.0573 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	6.4979 g
Glycine	0.0588 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.2034 g
Fatty acids, total saturated 14:0	0.029 g
Zinc, Zn	0.39 mg
Isoleucine	0.0514 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	7.0531 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.0766 g
Tocotrienol, alpha	0.0099 mg
Vitamin A, IU	857.3454 IU
Folate, DFE	50.4168 g
Tryptophan	0.0148 g
Vitamin C, total ascorbic acid	11.0443 mg
Phytosterols	3.559 mg
Galactose	0.2433 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 20:0	0.1131 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0339 g
Vitamin B-12	0.2088 g
Vitamin K (phylloquinone)	212.6758 g
Fatty acids, total saturated	9.3891 g
Histidine	0.0231 g
Fatty acids, total monounsaturated	51.4377 g
Threonine	0.0476 g
Folate, food	50.4168 g
Fatty acids, total polyunsaturated 17:0	0.0348 g
Fatty acids, total polyunsaturated 24:0	0.0418 g
Cryptoxanthin, beta	5.3638 g
Vitamin E (alpha-tocopherol)	4.228 mg
Magnesium, Mg	20.0692 mg
Lysine	0.0607 g
Potassium, K	331.5659 mg
Cystine	0.0028 g
Fluoride, F	2.2166 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Macaroni	1.5 cups	0	0	0
Salmon	2 cups	0	0	0
Cheddar cheese	0.5 cup	0	0	0
Mayonnaise	0.75 cup	628.14	0	69.6
Celery	0.5 cup	8.08	1.4999	0.0859
Gherkin	0.25 cup	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
hard egg	3	0	0	0
grape tomato	2 cups	0	0	0
dill weed	0.5 teaspoon	0.0399	0.0065	0.001
scallion	0.5 cup	16	3.67	0.095
pickle juice	2 tablespoons	0	0	0