Salmon Sandwiches With Japanese Flavors

1. Whisk together 2 tablespoons mayonnaise, lemon juice, soy sauce, ginger and sugar.

2. Fold in salmon, celery and scallions.

3. If using wasabi, mix it into the remaining 1 tablespoon mayonnaise; spread over the bread.

4. Spoon the salmon salad over 4 of the bread slices, spreading evenly.

5. Top with sprouts; set the remaining bread slices on top.

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Nutrient	Quantity
Total fats	18.3321 g
Protein	1.1359 g
Carbohydrates	6.5224 g
Energy	192.816 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1496 g
Water	81.5175 g
Aspartic acid	0.0941 g
Calcium, Ca	22.8262 mg
Lutein + zeaxanthin	222.3838 g
Fiber, total dietary	0.9633 g
Fatty acids, total saturated 22:0	0.0314 g
Carotene, beta	153.5875 g
Niacin	0.3037 mg
Vitamin A, RAE	15.155 g
Fatty acids, total trans-polyenoic	0.0004 g
Arginine	0.0466 g
Riboflavin	0.0371 mg
Fatty acids, total polyunsaturated 15:0	0.0026 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0039 g
Fatty acids, total saturated 20:1	0.0576 g
Glutamic acid	0.1567 g
Sodium, Na	728.948 mg
Fatty acids, total saturated 16:1 undifferentiated	0.21 g
Total lipid (fat)	18.3321 g
Manganese, Mn	0.1143 mg
Fructose	0.2986 g
Proline	0.0463 g
Fatty acids, total saturated 16:0	2.0178 g
Fatty acids, total saturated 8:0	0.0002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0575 g
Sucrose	2.509 g
Choline, total	8.9232 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0001 g
Fatty acids, total polyunsaturated 18:1 t	0.0002 g
Sugars, total	3.5704 g
Serine	0.0368 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.3629 g
Vitamin B-6	0.0473 mg
Selenium, Se	1.3065 g
Ash	2.2211 g
Fatty acids, total saturated 18:1 undifferentiated	13.1183 g
Pantothenic acid	0.139 mg
Phenylalanine	0.0322 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Copper, Cu	0.04 mg
Betaine	1.6047 mg
Thiamin	0.0225 mg
Retinol	2.25 g
Methionine	0.0092 g
Iron, Fe	0.3517 mg
Carbohydrate, by difference	6.5224 g
Phosphorus, P	28.7335 mg
Folate, total	21.0545 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	0.0321 g
Cholesterol	14.85 mg
Valine	0.0363 g
Fatty acids, total saturated 18:2 undifferentiated	1.7623 g
Glycine	0.0332 g
Glucose (dextrose)	0.3085 g
Fatty acids, total saturated 14:0	0.009 g
Zinc, Zn	0.1856 mg
Isoleucine	0.0329 g
Fatty acids, total saturated 12:0	0.0014 g
Fatty acids, total polyunsaturated	1.9121 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.0519 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0004 g
Tocotrienol, alpha	0.0025 mg
Vitamin A, IU	265.4437 IU
Folate, DFE	21.0545 g
Tryptophan	0.0102 g
Vitamin C, total ascorbic acid	9.0906 mg
Phytosterols	1.965 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Galactose	0.1212 g
Fatty acids, total polyunsaturated 18:1 c	0.0704 g
Fatty acids, total saturated 20:0	0.0304 g
Starch	0.1365 g
Tyrosine	0.0222 g
Vitamin B-12	0.054 g
Vitamin K (phylloquinone)	56.4567 g
Fatty acids, total saturated	2.48 g
Histidine	0.0169 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0001 g
Fatty acids, total monounsaturated	13.3871 g
Threonine	0.0291 g
Folate, food	21.0545 g
Fatty acids, total polyunsaturated 17:0	0.0091 g
Fatty acids, total polyunsaturated 24:0	0.0114 g
Cryptoxanthin, beta	1.96 g
Vitamin E (alpha-tocopherol)	1.2063 mg
Fatty acids, total trans	0.0006 g
Fatty acids, total trans-monoenoic	0.0002 g
Magnesium, Mg	12.5917 mg
Lysine	0.0396 g
Potassium, K	167.557 mg
Cystine	0.0075 g
Fluoride, F	1.01 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Ginger	1.5 1/2	2.4	0.5331	0.0225
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Salmon	1 can	0	0	0
Mayonnaise	3 tablespoons	162.45	0	18
Soy sauce	1 teaspoon	2.809	0.2613	0.0302
Celery	0.25 cup	4.04	0.7499	0.0429
wheat bread	8 slices	0	0	0
scallion	2 tablespoons	3.84	0.8808	0.0228
wasabi powder	0.25 teaspoon	4.745	0.7496	0.1771
radish sprout	1.5 1/2	0	0	0