Salmon Satay

Salmon Satay


1. Preheat ove to 450.

2. Cut salmon into eight equal pieces and thread lengthwise onto skewers.

3. combine in a small bowl, marinade, sesame oil, and peanut butter. Reserve 1/3 sauce for final step.

4. brush the mixture over both side of salmon.

5. Place on baking sheet and bake 2 minutes.

6. turn salmon and bake 2-4 minutes or until flesh is opaque and flakes easily with a fork.

7. Use reserved sauce for dipping.

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Nutrition

Ingredients