1. Crush strawberries in a mortar & pestle. Don't go overboard because the sauce looks nicer with a thick texture. 2. Mix all ingredients except salmon, oil and garlic well in a bowl and place in refrigerator (can be done ahead of time). 3. Cook Salmon on a BBQ or grill. I used a medium BBQ plate for around seven minutes a side. 4. Place garlic and olive oil in a saucepan and place over medium heat. 5. Lightly sautee garlic for five minutes. 6. Add the sauce mix to saucepan. 7. Cook for 10 minutes, stirring occasionally. Don't let the sauce boil hard, just simmer. 8. Once the fish is cooked plate up and pour over the sauce. 9. Serve with fresh salad and/or light vegetables. ---------------------------------------------------------------------------
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