1. Set oven at 375 deg F/190 deg Celsius. 2. Cook the green beans quickly until still quite firm -- sort of par-boiled only. 3. Put in a bowl, and mix with everything else up to the olive oil. Add some flaky sea salt (just a pinch) and mix inches. 4. Salt and pepper the salmon steaks. 5. Season the fish with salt and the pepper. Put the fish steaks in a smallish oven dish with the skin side up. 6. Put the vegetable mixture close against the fish, heaped -- that's why you need a small enough dish, so everything lies tightly together and can't spread. 7. Bake for (about) 15 minutes in the preheated oven. If a fork or skewer penetrates the fish easily, it's done, and take it out quickly. Fish is quickly overdone. 8. The juices from the olives and tomatoes should help season the fish. ---------------------------------------------------------------------------
Nutrition
Ingredients
