1. Chop the clove of garlic. 2. Marinate the first six ingredients together for a few hours or overnight. 3. If using shiitake mushroom, soak it in warm water overnight best or for about twenty minutes. 4. Cut all the vegetables into fine strips. 5. Heat oil in skillet. 6. Stir fry the salmon first for about two minutes (or until it changes color if it is raw). 7. Add some salt and pepper. 8. Then add the vegetables and cook for two minutes. 9. Add the cornstarch to the marinade and stir to dissolve. 10. Stir in the shirataki and the marinade and bring to boil. 11. Add more salt and pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
