1. Chop the ingredients with a sharp knife, by hand: you do not want a mush. The ingredients should retain their taste and integrity. Mix all ingredients lightly but well with a fork. 2. Form into 2 pretty shapes, garnish to taste, and serve with Melba toast or thin toast triangles. 3. OR divide between small toasted bread shapes, and serve as small snacks. ---------------------------------------------------------------------------
Nutrition
Ingredients
