Salmon With Brown Sugar And Bourbon Glaze

1. Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

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Nutrient	Quantity
Total fats	37.8667 g
Protein	369.7268 g
Carbohydrates	15.714 g
Energy	1955.8703 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5261 g
Water	1425.2699 g
Aspartic acid	0.9918 g
Calcium, Ca	2391.7382 mg
Fiber, total dietary	5.58 g
Niacin	23.5017 mg
Vitamin A, RAE	545.8012 g
Arginine	1.5846 g
Riboflavin	3.026 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	2.3832 g
Sodium, Na	1277.4695 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3584 g
Total lipid (fat)	37.8667 g
Manganese, Mn	0.8742 mg
Proline	0.4878 g
Fatty acids, total saturated 16:0	4.2072 g
Choline, total	1178.6693 mg
Serine	0.5826 g
Fatty acids, total saturated 18:0	1.8461 g
Fatty acids, total saturated 20:4 undifferentiated	0.9429 g
Vitamin B-6	2.2654 mg
Selenium, Se	304.6407 g
Ash	24.76 g
Fatty acids, total saturated 18:1 undifferentiated	12.0619 g
Pantothenic acid	0.4164 mg
Phenylalanine	0.5664 g
Copper, Cu	5.5041 mg
Thiamin	2.9458 mg
Retinol	544.0012 g
Methionine	0.3528 g
Iron, Fe	26.8927 mg
Carbohydrate, by difference	15.714 g
Phosphorus, P	3715.2074 mg
Folate, total	330.8006 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.4171 g
Alanine	0.5586 g
Cholesterol	906.6687 mg
Valine	0.597 g
Fatty acids, total saturated 18:2 undifferentiated	12.9908 g
Glycine	0.732 g
Fatty acids, total saturated 14:0	0.1083 g
Zinc, Zn	20.9174 mg
Isoleucine	0.4596 g
Fatty acids, total polyunsaturated	15.7061 g
Leucine	0.8184 g
Vitamin A, IU	1853.5374 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.2176 g
Folate, DFE	330.8006 g
Tryptophan	0.234 g
Tyrosine	0.4476 g
Vitamin B-12	18.1334 g
Vitamin K (phylloquinone)	1.8133 g
Fatty acids, total saturated	6.3361 g
Histidine	0.3144 g
Fatty acids, total monounsaturated	12.4719 g
Threonine	0.4434 g
Folate, food	330.8006 g
Vitamin E (alpha-tocopherol)	9.0667 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.5984 g
Magnesium, Mg	420.2675 mg
Lysine	0.3426 g
Potassium, K	4419.0761 mg
Cystine	0.216 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	4 tablespoons	342	15.714	28.8
salmon steak	4	1613.8703	0	9.0667
bourbon whiskey	0.33 cup	1613.8703	0	9.0667
dark brown sugar	0.5 cup	1613.8703	0	9.0667