1. Place the orange juice, vinegar, mustard, oil, shallot, garlic, herbs, salt and pepper in a jar. 2. Close lid and shake well to blend. 3. Place salmon in a foil-lined pan and spoon a little of the. 4. vinaigrette over the fish. 5. Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until cooked through. 6. Spoon the remaining vinaigrette over each serving of fish. ---------------------------------------------------------------------------
Nutrition
Ingredients
