1. Preheat grill (broiler) or bbq grill (hotplate) to medium-high. 2. Drizzle lime juice over salmon and then coat with ground pepper. 3. Brush pan or grill with oil, grill salmon for 2-3 minutes each side or until cooked to your liking. 4. To make dressing, peel the mango, chop and place in food processor with all the yoghurt, mustard, lemon juice and mint and process until smooth. 5. Drizzle over salmon. ---------------------------------------------------------------------------
Nutrition
Ingredients
