Salmon With Mango Sauce

1. The skin will stick to the pan, so if it comes off easily, trim the skin off the salmon filets before cooking.

2. Otherwise, just wait for it to come off during the cooking process.

3. Heat enough oil to coat the pan, and then add the salmon fillets.

4. Pour approximately 1/3 the mango juice over the filets, then after a few minutes (3-5 depending on how thick the fillet is), flip over and add another 1/3 of the mango juice to the pan.

5. Cook the fillet until no longer pink, then remove from the pan.

6. Sprinkle with chives and serve with rice.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0	0	0	0
mango juice	1.66 cup	0	0	0
salmon fillet	12 ounces	0	0	0
scallion	0	0	0	0