1. salt and pepper In a pan, cook the salmon in the olive oil until browned on each side, turning once. 2. Place it in a preheated 350° oven on a baking sheet until fully cooked (about 8 to 10 minutes). 3. In another pan, cook the shallots in the butter until lightly browned; add the Dijon mustard, coarse mustard, and honey, stirring frequently, and cook for 2 to 3 minutes. 4. Pour in the wine and cook over low heat until just boiling. 5. Add the heavy cream, salt, and pepper, and simmer until the mixture starts to thicken. 6. Spoon the sauce over salmon and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
