1. Preheat oven to 400 degrees F. 2. Cut 4 pieces of puff pastry so that each is just larger than your salmon pieces. 3. On a foil-lined baking sheet, place to four pieces of pastry and the four pieces of salmon. 4. Be sure they are not touching. 5. Sprinkle each piece of salmon with 1 Tablespoon to sliced almonds. 6. Bake for 10 minutes or until pastry is golden brown. 7. Remove pastry from oven and return salmon to oven for another 2-5 minutes or until cooked through. 8. To serve, place a piece of puff pastry on a plate. 9. Top with 1 tablespoon of pesto. 10. Top pesto with 2 slices of tomato each. 11. Top the tomatoes with the salmon and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
