1. Gradually blend tomatoes at a high setting until finely minced. Add olive oil in a thin stream through the top of the blender or gradually in small amounts between blending. Blend in garlic clove and salt. 2. Break up bread slices and gradually blend into tomato mix until it reaches the consistency of a thin dip. It should have a salmon pink color (maybe that's why the name "salmorejo" sounds like "salmon"). ---------------------------------------------------------------------------
Nutrition
Ingredients
