Salpicao---Brazilian Chicken Salad

1. In a bowl combine the chicken, carrots, corn and raisins.

2. In a small bowl whisk the mayonnaise, vinegar, salt, and pepper together.

3. Pour this over the chicken and combine well.

4. Top with the straw potatoes and serve.

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Nutrient	Quantity
Total fats	133.8671 g
Protein	202.2941 g
Carbohydrates	111.4006 g
Energy	2466.8811 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.154 g
Water	1151.4082 g
Aspartic acid	18.3468 g
Calcium, Ca	187.8307 mg
Lutein + zeaxanthin	1757.14 g
Fiber, total dietary	12.5638 g
Fatty acids, total saturated 22:0	0.08 g
Carotene, beta	10246.1739 g
Niacin	97.0053 mg
Vitamin A, RAE	1265.2698 g
Arginine	12.2409 g
Riboflavin	1.0883 mg
Tocopherol, beta	0.0122 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0304 g
Fatty acids, total saturated 20:1	1.0652 g
Glutamic acid	30.2606 g
Sodium, Na	1631.4558 mg
Fatty acids, total saturated 16:1 undifferentiated	5.0867 g
Total lipid (fat)	133.8671 g
Manganese, Mn	1.0894 mg
Fructose	5.2784 g
Proline	9.4498 g
Fatty acids, total saturated 16:0	23.4569 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0174 g
Sucrose	6.5696 g
Choline, total	702.6265 mg
Sugars, total	45.0612 g
Serine	7.1229 g
Fatty acids, total saturated 10:0	0.008 g
Fatty acids, total saturated 18:0	5.9323 g
Fatty acids, total saturated 20:4 undifferentiated	0.4558 g
Vitamin B-6	5.7612 mg
Selenium, Se	155.8733 g
Ash	16.4335 g
Vitamin D	145.1497 IU
Fatty acids, total saturated 18:1 undifferentiated	63.2781 g
Pantothenic acid	9.7532 mg
Phenylalanine	7.9246 g
Copper, Cu	0.8664 mg
Betaine	80.6204 mg
Thiamin	1.1231 mg
Retinol	223.5246 g
Methionine	5.3256 g
Iron, Fe	10.1808 mg
Carbohydrate, by difference	111.4006 g
Phosphorus, P	1967.3991 mg
Folate, total	174.5092 g
Tocopherol, gamma	0.8704 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0907 g
Lycopene	1.22 g
Alanine	11.642 g
Cholesterol	618.8789 mg
Valine	9.8942 g
Fatty acids, total saturated 18:2 undifferentiated	21.3215 g
Glycine	11.5591 g
Carotene, alpha	4276.7226 g
Glucose (dextrose)	8.6413 g
Fatty acids, total saturated 14:0	0.7496 g
Zinc, Zn	9.2194 mg
Isoleucine	10.1167 g
Fatty acids, total saturated 12:0	0.0974 g
Fatty acids, total polyunsaturated	23.7479 g
Fatty acids, total saturated 14:1	0.0043 g
Leucine	14.9441 g
Tocotrienol, alpha	0.0122 mg
Vitamin A, IU	21625.0059 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0907 g
Folate, DFE	174.5092 g
Tryptophan	2.2461 g
Vitamin C, total ascorbic acid	52.8506 mg
Fatty acids, total polyunsaturated 16:1 c	0.0087 g
Fatty acids, total polyunsaturated 18:1 c	0.9043 g
Fatty acids, total saturated 20:0	0.0906 g
Starch	37.0709 g
Tyrosine	6.5971 g
Vitamin B-12	3.2236 g
Vitamin K (phylloquinone)	83.492 g
Fatty acids, total saturated	31.2117 g
Histidine	5.9647 g
Fatty acids, total monounsaturated	69.8902 g
Threonine	8.4973 g
Folate, food	174.5092 g
Fatty acids, total polyunsaturated 17:0	0.0254 g
Vitamin D (D2 + D3)	3.6287 g
Fatty acids, total polyunsaturated 24:0	0.0343 g
Cryptoxanthin, beta	253.48 g
Vitamin E (alpha-tocopherol)	6.0117 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1814 g
Fatty acids, total trans	0.9525 g
Magnesium, Mg	373.7238 mg
Lysine	16.2305 g
Potassium, K	3955.5403 mg
Cystine	2.6795 g
Fluoride, F	3.904 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	2	1560.3596	0	83.9147
Carrot	2	50.02	11.6876	0.2928
Potato	1 cup	115.5	26.235	0.135
Mayonnaise	0.5 cup	418.76	0	46.4
Corn	1 can	186.9565	40.6522	2.9348
Raisin	0.25 cup	124.575	32.802	0.1898
white vinegar	0.25 cup	10.71	0.0238	0
salt pepper	0	0	0	0