1. In a small bowl, mix the garlic, chili powder, 1 tablespoon of the lime juice, the cumin, and salt until well combined. 2. Massage this mixture into both sides of the hanger steak. 3. Cover and refrigerate the meat for at least 2 hours, but no more than 6 hours. 4. Meanwhile, bring a medium pot of salted water to a boil. 5. Add the potatoes and cook until tender when pierced with a fork, about 20 minutes. 6. Drain and cool, then cut into quarters, or 2-inch chunks, whichever is smaller. 7. Position the broiler rack 4 inches from the heat and preheat the broiler. 8. Place the hanger steak on a large lipped baking sheet. 9. Broil, turning once, about 3 minutes each side for medium. 10. Transfer the steak to a cutting board and let stand for 5 minutes. 11. Cut it in half, then slice each piece into thin strips against the grain, cutting in long strokes with the knife at a 45-degree angle to the cutting board. 12. Place the sliced steak, potatoes, corn, avocado, radishes, and scallions in a large bowl. ---------------------------------------------------------------------------
Nutrition
Ingredients
