Salsa Al Gorgonzola W- Pasta

1. Melt the butter in a large saucepan over low heat.

2. Add the gorgonzola, cream, milk, a dash of nutmeg and sage.

3. Stir continuously with a wood spoon until smooth and velvety in consistency.

4. Meanwhile cook pasta until al dente and drain.

5. Toss sauce with hot pasta and season to taste.

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Nutrient	Quantity
Total fats	23.8016 g
Protein	52.6831 g
Carbohydrates	13.417 g
Energy	483.2144 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2228 g
Water	326.6332 g
Aspartic acid	0.6401 g
Calcium, Ca	492.3791 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0024 g
Fiber, total dietary	2.047 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0117 g
Fatty acids, total saturated 22:0	0.0045 g
Carotene, beta	30.14 g
Niacin	3.5099 mg
Vitamin A, RAE	247.87 g
Fatty acids, total trans-polyenoic	0.0708 g
Arginine	0.5258 g
Riboflavin	0.6791 mg
Fatty acids, total trans-polyenoic 22:4	0.003 g
Fatty acids, total polyunsaturated 15:0	0.1059 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0366 g
Fatty acids, total saturated 20:1	0.0296 g
Glutamic acid	1.6312 g
Sodium, Na	328.4185 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2524 g
Total lipid (fat)	23.8016 g
Manganese, Mn	0.2253 mg
Proline	0.592 g
Fatty acids, total saturated 16:0	4.6486 g
Fatty acids, total polyunsaturated 16:1 t	0.0327 g
Fatty acids, total saturated 8:0	0.2067 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2622 g
Choline, total	169.8193 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0564 g
Fatty acids, total polyunsaturated 18:1 t	0.2673 g
Sugars, total	9.2171 g
Serine	0.4056 g
Fatty acids, total saturated 10:0	0.363 g
Fatty acids, total saturated 18:0	1.8991 g
Fatty acids, total saturated 20:4 undifferentiated	0.1353 g
Vitamin B-6	0.3487 mg
Selenium, Se	43.494 g
Ash	5.3536 g
Vitamin D	21.34 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	6.2311 g
Pantothenic acid	0.7077 mg
Phenylalanine	0.3795 g
Fatty acids, total polyunsaturated 22:1 c	0.0009 g
Copper, Cu	0.8432 mg
Betaine	0.732 mg
Thiamin	0.5265 mg
Retinol	244.4 g
Methionine	0.2093 g
Iron, Fe	3.7723 mg
Carbohydrate, by difference	13.417 g
Phosphorus, P	640.68 mg
Folate, total	56 g
Tocopherol, gamma	0.072 mg
Fatty acids, total saturated 4:0	0.3111 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0548 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Alanine	0.2974 g
Cholesterol	159.4333 mg
Valine	0.4515 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0123 g
Fatty acids, total saturated 18:2 undifferentiated	3.7075 g
Glycine	0.2784 g
Fatty acids, total saturated 14:0	1.3841 g
Zinc, Zn	3.4861 mg
Isoleucine	0.3576 g
Fatty acids, total saturated 12:0	0.4089 g
Fatty acids, total polyunsaturated	4.2501 g
Fatty acids, total saturated 14:1	0.1032 g
Fatty acids, total polyunsaturated 17:1	0.0195 g
Leucine	0.6396 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0696 g
Tocotrienol, alpha	0.027 mg
Fatty acids, total trans-polyenoic 18:3i	0.0012 g
Vitamin A, IU	984.5022 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0332 g
Folate, DFE	56 g
Tryptophan	0.1271 g
Vitamin C, total ascorbic acid	0.9738 mg
Fatty acids, total polyunsaturated 16:1 c	0.1641 g
Fatty acids, total polyunsaturated 18:1 c	2.1234 g
Fatty acids, total saturated 20:0	0.0141 g
Fatty acids, total saturated 6:0	0.2742 g
Lactose	7.037 g
Tyrosine	0.3461 g
Vitamin B-12	2.8637 g
Vitamin K (phylloquinone)	1.5527 g
Fatty acids, total saturated	10.4811 g
Histidine	0.2143 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0006 g
Fatty acids, total monounsaturated	6.6394 g
Threonine	0.3121 g
Folate, food	56 g
Fatty acids, total polyunsaturated 17:0	0.063 g
Vitamin D (D2 + D3)	0.602 g
Fatty acids, total polyunsaturated 24:0	0.0027 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Vitamin D3 (cholecalciferol)	0.602 g
Vitamin E (alpha-tocopherol)	1.4947 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Fatty acids, total trans	0.3708 g
Fatty acids, total trans-monoenoic	0.3 g
Magnesium, Mg	74.0333 mg
Lysine	0.445 g
Potassium, K	860.2897 mg
Cystine	0.0817 g
Fluoride, F	0.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Salt	0	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Pasta	1	19.5611	2.8349	0.6549
Heavy Cream	0.25 cup	102	0.822	10.824
Nutmeg	0	0	0	0
white pepper	0	0	0	0
sage leaf	2	201.7333	0	1.1333
gorgonzola	8 ounces	201.7333	0	1.1333