Salsa Al Salmorilgio (Sicilian Fresh Herb Sauce)

1. In a mixing bowl, whisk the olive oil while adding the lemon juice.

2. Continuing to whisk, add the remaining ingredients.

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Nutrient	Quantity
Total fats	0.1839 g
Protein	0.6823 g
Carbohydrates	5.5975 g
Energy	21.1568 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0145 g
Water	35.7608 g
Aspartic acid	0.0458 g
Calcium, Ca	38.2363 mg
Lutein + zeaxanthin	34.8998 g
Fiber, total dietary	1.004 g
Carotene, beta	16.1525 g
Niacin	0.1449 mg
Vitamin A, RAE	1.3462 g
Arginine	0.045 g
Riboflavin	0.0202 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0122 g
Glutamic acid	0.0643 g
Sodium, Na	1.8083 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0002 g
Total lipid (fat)	0.1839 g
Manganese, Mn	0.1929 mg
Fructose	0.3527 g
Proline	0.0331 g
Fatty acids, total saturated 16:0	0.0228 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.1448 g
Choline, total	3.6685 mg
Sugars, total	1.001 g
Serine	0.0165 g
Fatty acids, total saturated 10:0	0.0063 g
Fatty acids, total saturated 18:0	0.0092 g
Vitamin B-6	0.1076 mg
Selenium, Se	0.9726 g
Ash	0.2897 g
Fatty acids, total saturated 18:1 undifferentiated	0.0136 g
Pantothenic acid	0.0994 mg
Phenylalanine	0.0181 g
Copper, Cu	0.0352 mg
Betaine	0.1559 mg
Thiamin	0.0239 mg
Methionine	0.0066 g
Iron, Fe	0.7146 mg
Carbohydrate, by difference	5.5975 g
Phosphorus, P	14.7047 mg
Folate, total	10.3378 g
Tocopherol, gamma	0.3729 mg
Lycopene	0.02 g
Alanine	0.016 g
Valine	0.0268 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	0.0321 g
Glycine	0.0202 g
Carotene, alpha	0.3562 g
Glucose (dextrose)	0.3307 g
Fatty acids, total saturated 14:0	0.0007 g
Zinc, Zn	0.129 mg
Isoleucine	0.02 g
Tocopherol, delta	0.0138 mg
Fatty acids, total saturated 12:0	0.0041 g
Fatty acids, total polyunsaturated	0.0467 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	0.0312 g
Tocotrienol, alpha	0.0008 mg
Vitamin A, IU	29.4037 IU
Folate, DFE	10.3378 g
Tryptophan	0.0071 g
Vitamin C, total ascorbic acid	16.0508 mg
Phytosterols	3.137 mg
Galactose	0.0023 g
Fatty acids, total polyunsaturated 18:1 c	0.0125 g
Tyrosine	0.0099 g
Vitamin K (phylloquinone)	9.5912 g
Fatty acids, total saturated	0.0439 g
Histidine	0.0092 g
Fatty acids, total monounsaturated	0.0144 g
Threonine	0.0144 g
Folate, food	10.3378 g
Cryptoxanthin, beta	2.2333 g
Vitamin E (alpha-tocopherol)	0.3321 mg
Magnesium, Mg	7.9043 mg
Lysine	0.0241 g
Potassium, K	81.799 mg
Cystine	0.0056 g
Fluoride, F	0.0342 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1 teaspoon	1.2808	0.4116	0.0132
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Extra virgin olive oil	2 tablespoons	0	0	0
Oregano	1.5 1/2	3.975	1.0338	0.0642
black pepper	1 dash	0.251	0.064	0.0033
Garlic Clove	2	8.94	1.9836	0.03
kosher salt	1 teaspoon	0	0	0