1. Heat oven to 350 degrees. 2. Sprinkle chicken with salt and pepper. 3. Heat large skillet for 3 minutes over medium-high heat. 4. Add 4 chicken thigh skin side down. 5. Cook 2 minutes per side. 6. Transfer to paper towel. 7. Repeat with remaining chicken. 8. Remove all but 1 tsp drippings from skillet. 9. Add chilies and cook 4-5 minutes over medium-high heat, stirring until tender. 10. Return chicken to skillet, stir in salsa and water. 11. Bake 40-45 minutes until chicken is cooked through. 12. Serve with rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
