1. Put onions, garlic, orange juice (or lime juice) and water in a blender. 2. Set blender on "liquify" setting and process. Crush all dry ingredients together and add them to blender. 3. Process for one minute more. 4. Ways to use: 5. Marinate meat (chicken, beef, pork or fish) for at least one hour in mixture. It is better to marinate meats overnight. Brush meat frequently with the sauce while cooking. ---------------------------------------------------------------------------
Nutrition
Ingredients
