Salsa De Cilantro - Pebre

1. Mix all ingredients together in a medium bowl and refrigerate.

2. Will keep, refrigerated, for 3 or 4 days.

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Nutrient	Quantity
Total fats	32.7955 g
Protein	8.6308 g
Carbohydrates	29.3208 g
Energy	420.7005 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0745 g
Water	571.3675 g
Aspartic acid	0.9476 g
Calcium, Ca	173.9982 mg
Lutein + zeaxanthin	677.4533 g
Fiber, total dietary	7.2512 g
Carotene, beta	2536.6508 g
Niacin	3.1982 mg
Vitamin A, RAE	258.5025 g
Arginine	0.3044 g
Riboflavin	0.2027 mg
Tocopherol, beta	0.0492 mg
Glutamic acid	2.9807 g
Stigmasterol	0.24 mg
Sodium, Na	179.9338 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1128 g
Total lipid (fat)	32.7955 g
Manganese, Mn	0.787 mg
Fructose	7.5207 g
Proline	0.397 g
Fatty acids, total saturated 16:0	3.5127 g
Fatty acids, total saturated 8:0	0.9294 g
Sucrose	0.6246 g
Choline, total	40.9891 mg
Sugars, total	15.6491 g
Serine	0.3175 g
Fatty acids, total saturated 10:0	1.0755 g
Fatty acids, total saturated 18:0	1.3168 g
Vitamin B-6	0.5628 mg
Selenium, Se	3.2603 g
Ash	3.6272 g
Vitamin D	12.3 IU
Fatty acids, total saturated 18:1 undifferentiated	4.5914 g
Pantothenic acid	0.6734 mg
Phenylalanine	0.304 g
Beta-sitosterol	0.16 mg
Copper, Cu	0.3577 mg
Betaine	0.5755 mg
Thiamin	0.2409 mg
Retinol	24 g
Methionine	0.1084 g
Iron, Fe	1.8071 mg
Carbohydrate, by difference	29.3208 g
Phosphorus, P	217.9802 mg
Folate, total	93.5858 g
Tocopherol, gamma	0.5904 mg
Fatty acids, total saturated 4:0	0.1155 g
Lycopene	12659.16 g
Alanine	0.2392 g
Cholesterol	11.4 mg
Valine	0.3071 g
Fatty acids, total saturated 18:2 undifferentiated	1.2188 g
Glycine	0.1715 g
Carotene, alpha	499.8 g
Glucose (dextrose)	7.2915 g
Fatty acids, total saturated 14:0	4.8322 g
Zinc, Zn	1.4283 mg
Isoleucine	0.2828 g
Maltose	0.015 g
Fatty acids, total saturated 12:0	12.8485 g
Fatty acids, total polyunsaturated	1.2934 g
Leucine	0.4278 g
Tocotrienol, alpha	0.0781 mg
Vitamin A, IU	4740.3692 IU
Folate, DFE	93.8858 g
Tryptophan	0.0782 g
Vitamin C, total ascorbic acid	80.1002 mg
Phytosterols	71.98 mg
Folic acid	0.6 g
Fatty acids, total saturated 6:0	0.1141 g
Lactose	0.021 g
Tyrosine	0.2172 g
Vitamin B-12	0.105 g
Vitamin K (phylloquinone)	71.0625 g
Fatty acids, total saturated	24.746 g
Histidine	0.1768 g
Fatty acids, total monounsaturated	4.7046 g
Threonine	0.2602 g
Folate, food	92.9858 g
Vitamin D (D2 + D3)	0.3 g
Cryptoxanthin, beta	16.16 g
Vitamin D3 (cholecalciferol)	0.3 g
Vitamin E (alpha-tocopherol)	3.9689 mg
Magnesium, Mg	70.0923 mg
Lysine	0.404 g
Potassium, K	1370.2409 mg
Cystine	0.0674 g
Fluoride, F	11.9027 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Onion	0.33 cup	21.3333	4.9813	0.0533
Tomato	4	88.56	19.1388	0.984
Sauce	2 tablespoons	59.1	1.644	4.476
Pepper	0	0	0	0
Vegetable oil	2 tablespoons	234.464	0	27.2
cilantro	0.5 cup	1.84	0.2936	0.0416
Garlic Clove	2	8.94	1.9836	0.03
lime juice	1 tablespoon	3.7812	1.2735	0.0106
white vinegar	1 tablespoon	2.682	0.006	0