Salsa De Serrano Rojo (Red Serrano Sauce)

1. Stem serranos, and puree along with garlic in blender until smooth adding water if necessary to maintain puree.

2. Press puree through a sieve to remove seed particles.

3. Combine 40 oz. serrano puree with all other ingredients in bowl.

4. Work in batches back through blender, and strain again.

5. Bottle in sprinkle top bottles and refrigerate.

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Nutrient	Quantity
Total fats	11.7815 g
Protein	361.4321 g
Carbohydrates	63.0155 g
Energy	1919.2333 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3342 g
Water	1881.2955 g
Aspartic acid	0.069 g
Calcium, Ca	2294.9372 mg
Lutein + zeaxanthin	53.76 g
Fiber, total dietary	1.502 g
Carotene, beta	109.59 g
Niacin	20.5821 mg
Vitamin A, RAE	552.8912 g
Arginine	0.0091 g
Riboflavin	2.7779 mg
Fatty acids, total saturated 20:1	0.0254 g
Glutamic acid	0.0405 g
Sodium, Na	1270.4485 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2986 g
Total lipid (fat)	11.7815 g
Manganese, Mn	1.008 mg
Fructose	1.086 g
Proline	0.0182 g
Fatty acids, total saturated 16:0	1.7732 g
Sucrose	50.5896 g
Choline, total	1184.7188 mg
Sugars, total	52.5476 g
Serine	0.0212 g
Fatty acids, total saturated 10:0	0.0022 g
Fatty acids, total saturated 18:0	0.676 g
Fatty acids, total saturated 20:4 undifferentiated	0.9429 g
Vitamin B-6	2.2512 mg
Selenium, Se	305.8666 g
Ash	23.3977 g
Fatty acids, total saturated 18:1 undifferentiated	2.9621 g
Pantothenic acid	0.0744 mg
Phenylalanine	0.0067 g
Copper, Cu	4.6886 mg
Betaine	0.121 mg
Thiamin	2.2665 mg
Retinol	544.0012 g
Methionine	0.0012 g
Iron, Fe	33.9075 mg
Carbohydrate, by difference	63.0155 g
Phosphorus, P	3351.4774 mg
Folate, total	279.2506 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.4171 g
Alanine	0.0145 g
Cholesterol	906.6687 mg
Valine	0.0067 g
Fatty acids, total saturated 18:2 undifferentiated	0.9799 g
Glycine	0.0067 g
Glucose (dextrose)	0.602 g
Fatty acids, total saturated 14:0	0.0385 g
Zinc, Zn	18.8584 mg
Isoleucine	0.0012 g
Fatty acids, total saturated 12:0	0.0022 g
Fatty acids, total polyunsaturated	3.4901 g
Leucine	0.0097 g
Tocotrienol, alpha	0.0302 mg
Vitamin A, IU	1995.9874 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.2176 g
Folate, DFE	279.2506 g
Tryptophan	0.0012 g
Vitamin C, total ascorbic acid	19.074 mg
Phytosterols	8.16 mg
Tyrosine	0.0012 g
Vitamin B-12	18.1334 g
Vitamin K (phylloquinone)	2.8243 g
Fatty acids, total saturated	2.4919 g
Histidine	0.0012 g
Fatty acids, total monounsaturated	3.2853 g
Threonine	0.0012 g
Folate, food	279.2506 g
Vitamin E (alpha-tocopherol)	9.5994 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.5984 g
Magnesium, Mg	426.9325 mg
Lysine	0.0097 g
Potassium, K	4631.4991 mg
Cystine	0.0012 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 tablespoon	0	0	0
Water	0.75 cup	0	0	0
Garlic Clove	6	1613.8703	0	9.0667
lime juice	0.25 cup	15.125	5.0941	0.0424
cumin	2 tablespoons	45	5.3088	2.6724
white sugar	4 tablespoons	195.048	50.3899	0
white balsamic vinegar	1 cup	1613.8703	0	9.0667
cider vinegar	1 cup	50.19	2.2227	0
red serrano pepper	4 lb	1613.8703	0	9.0667