Salsa De Tomatillo Verde

1. Place tomatillos and jalapeno in a saucepan and just cover with water. Simmer 8 - 10 minutes. (tomatillos will turn soft).

2. Place tomatillos, chile and one cup of the cooking water in a blender, add garlic and blend until smooth.

3. Heat oil in a heavy skillet, add sauce from blender and simmer for 5 minutes, stirring occasionally.

4. Add broth and cook for an additional 5 minutes.

5. salt to taste.

6. Serve over chicken, pork, burritos or enchiladas.

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Nutrient	Quantity
Total fats	19.537 g
Protein	9.9237 g
Carbohydrates	27.4348 g
Energy	301.4417 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0852 g
Water	531.4968 g
Calcium, Ca	39.3115 mg
Lutein + zeaxanthin	2118.2789 g
Fiber, total dietary	8.6183 g
Carotene, beta	285.7635 g
Niacin	11.2013 mg
Vitamin A, RAE	27.2156 g
Riboflavin	0.2168 mg
Fatty acids, total saturated 20:1	0.0126 g
Sodium, Na	786.9959 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1028 g
Total lipid (fat)	19.537 g
Manganese, Mn	0.946 mg
Fatty acids, total saturated 16:0	1.8541 g
Fatty acids, total saturated 8:0	0.4488 g
Choline, total	46.3443 mg
Sugars, total	18.2672 g
Fatty acids, total saturated 10:0	0.5032 g
Fatty acids, total saturated 18:0	0.6378 g
Vitamin B-6	0.2792 mg
Selenium, Se	5.166 g
Ash	4.8006 g
Fatty acids, total saturated 18:1 undifferentiated	2.7313 g
Pantothenic acid	0.7308 mg
Copper, Cu	0.4843 mg
Thiamin	0.2072 mg
Iron, Fe	3.3289 mg
Carbohydrate, by difference	27.4348 g
Phosphorus, P	252.5012 mg
Folate, total	36.7915 g
Cholesterol	1.26 mg
Fatty acids, total saturated 18:2 undifferentiated	2.293 g
Carotene, alpha	45.3593 g
Fatty acids, total saturated 14:0	2.243 g
Zinc, Zn	1.2499 mg
Fatty acids, total saturated 12:0	6.392 g
Fatty acids, total polyunsaturated	2.3863 g
Vitamin A, IU	517.0959 IU
Folate, DFE	36.7915 g
Vitamin C, total ascorbic acid	53.0704 mg
Phytosterols	12.92 mg
Fatty acids, total saturated 6:0	0.0272 g
Vitamin B-12	0.252 g
Vitamin K (phylloquinone)	49.1721 g
Fatty acids, total saturated	12.1051 g
Fatty acids, total monounsaturated	2.8457 g
Folate, food	36.7915 g
Vitamin E (alpha-tocopherol)	2.2545 mg
Magnesium, Mg	93.2386 mg
Potassium, K	1429.829 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Vegetable oil	1 tablespoon	117.232	0	13.6
Garlic Clove	2	0	0	0
chicken broth	0.5 cup	39.06	0.945	1.3104
tomatillo	1 lb	145.1497	26.4898	4.6266
jalapeno chile	1	0	0	0