1. In a large saucepan add olive oil over medium heat. 2. Add onion and saute for 3-4 minutes or until translucent. 3. Add garlic and chopped prosciutto. 4. Saute for 1-2 minutes or until garlic is light golden brown. 5. Lower heat, add tomatoes and 2 T. basil, and simmer uncovered for 25 minutes. 6. If the mixture seems too thick, add a little hot water. 7. Stir in the remaining basil, capers, salt and pepper. 8. Simmer for 2 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
