1. Remove husks and stems from tomatillos; rinse and drain. 2. Place tomatillos in a pan with enough water to cover; bring to a boil over medium heat and cook 5-10 minutes or until tender; drain. 3. When tomatillos are cool, remove skins from tomatillos if desired and chop coarsely. 4. Mix ingredients together thoroughly in a bowl. 5. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
