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Salsa Fresca - Salsa Mexicana (Pico De Gallo)
16 September 2020
admin
10000 Views
1. Chop all veggies fine. 2. Add lime juice, cilantro, and salt, adjust to taste. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.181 g
Protein
1.8661 g
Carbohydrates
16.2909 g
Energy
68.2412 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0076 g
Water
158.1522 g
Aspartic acid
0.1628 g
Calcium, Ca
40.2575 mg
Lutein + zeaxanthin
23.7 g
Fiber, total dietary
2.8365 g
Carotene, beta
84.7375 g
Niacin
0.2294 mg
Vitamin A, RAE
7.0425 g
Arginine
0.1687 g
Riboflavin
0.0487 mg
Glutamic acid
0.4229 g
Stigmasterol
0.06 mg
Sodium, Na
7.6225 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0003 g
Total lipid (fat)
0.181 g
Manganese, Mn
0.2176 mg
Fructose
2.1563 g
Proline
0.0237 g
Fatty acids, total saturated 16:0
0.0558 g
Sucrose
1.6566 g
Choline, total
10.7874 mg
Sugars, total
7.057 g
Serine
0.0389 g
Fatty acids, total saturated 18:0
0.0064 g
Vitamin B-6
0.2007 mg
Selenium, Se
0.8331 g
Ash
0.6363 g
Fatty acids, total saturated 18:1 undifferentiated
0.0274 g
Pantothenic acid
0.2268 mg
Phenylalanine
0.0417 g
Beta-sitosterol
0.04 mg
Copper, Cu
0.071 mg
Betaine
0.1902 mg
Thiamin
0.0787 mg
Methionine
0.0035 g
Iron, Fe
0.385 mg
Carbohydrate, by difference
16.2909 g
Phosphorus, P
49.4775 mg
Folate, total
33.1525 g
Alanine
0.0372 g
Valine
0.0353 g
Fatty acids, total saturated 18:2 undifferentiated
0.0239 g
Glycine
0.0417 g
Carotene, alpha
0.72 g
Glucose (dextrose)
3.2428 g
Fatty acids, total saturated 14:0
0.0064 g
Zinc, Zn
0.2941 mg
Isoleucine
0.0227 g
Fatty acids, total polyunsaturated
0.0315 g
Leucine
0.0424 g
Tocotrienol, alpha
0.0716 mg
Vitamin A, IU
145.7225 IU
Folate, DFE
33.1525 g
Tryptophan
0.0227 g
Vitamin C, total ascorbic acid
16.9175 mg
Phytosterols
24.1 mg
Tyrosine
0.0227 g
Vitamin K (phylloquinone)
6.9308 g
Fatty acids, total saturated
0.0687 g
Histidine
0.0227 g
Fatty acids, total monounsaturated
0.0275 g
Threonine
0.0339 g
Folate, food
33.1525 g
Cryptoxanthin, beta
4.04 g
Vitamin E (alpha-tocopherol)
0.1153 mg
Magnesium, Mg
17.73 mg
Lysine
0.0648 g
Potassium, K
261.7162 mg
Cystine
0.0067 g
Fluoride, F
1.76 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
0
0
0
0
cilantro
2 tablespoons
0.46
0.0734
0.0104
lime juice
1 tablespoon
3.7812
1.2735
0.0106
white onion
1
64
14.944
0.16
plum tomato
2
0
0
0
yellow pepper
1
0
0
0
jalapeno serrano pepper
3
0
0
0
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