1. Preheat broiler. 2. Pour olive oil into a 10 inch ovenproof frying pan over medium heat. 3. Add onions, peppers and mushrooms, salt and pepper and stir until vegetables are softened but not browned, about 6-8 minutes. 4. POur in eggs and cook until almost set but still runny on top, about 2 minutes. 5. Pour salsa on top of eggs and sprinkle with cheese. Place in brolier. 6. Wait till cheese is melted and browned, about 3 to 4 minutes. 7. Slide frittata onto a serving platter and cut into wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
