Salsa Glazed Pork Ribs

1. Place ribs in baking pan with water.

2. Cover and roast at 350°F degrees for 50 to 60 minutes or until tender.

3. Combine salsa and jelly.

4. Place ribs on grill over medium coals.

5. Lightly baste with salsa mixture.

6. Grill 5 to 10 minutes per side until ribs are glazed and browned.

7. Serve ramining salsa mixture with ribs.

8. (If you have any left).

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Nutrient	Quantity
Total fats	0.1105 g
Protein	0.988 g
Carbohydrates	4.316 g
Energy	18.85 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0026 g
Water	137.0162 g
Calcium, Ca	27.4 mg
Lutein + zeaxanthin	132.6 g
Fiber, total dietary	1.235 g
Carotene, beta	179.4 g
Niacin	0.7091 mg
Vitamin A, RAE	14.95 g
Riboflavin	0.0208 mg
Tocopherol, beta	0.0195 mg
Sodium, Na	463.73 mg
Total lipid (fat)	0.1105 g
Manganese, Mn	0.0728 mg
Fructose	1.378 g
Fatty acids, total saturated 16:0	0.0104 g
Sucrose	0.1625 g
Choline, total	8.32 mg
Sugars, total	2.6065 g
Fatty acids, total saturated 18:0	0.0026 g
Vitamin B-6	0.1118 mg
Selenium, Se	0.585 g
Ash	1.6088 g
Tocotrienol, delta	0.013 mg
Fatty acids, total saturated 18:1 undifferentiated	0.011 g
Pantothenic acid	0.1294 mg
Copper, Cu	0.0484 mg
Thiamin	0.0214 mg
Iron, Fe	0.273 mg
Carbohydrate, by difference	4.316 g
Phosphorus, P	21.45 mg
Folate, total	2.6 g
Tocopherol, gamma	0.091 mg
Lycopene	3940.95 g
Fatty acids, total saturated 18:2 undifferentiated	0.0481 g
Glucose (dextrose)	1.0725 g
Zinc, Zn	0.117 mg
Fatty acids, total polyunsaturated	0.0507 g
Vitamin A, IU	299.65 IU
Folate, DFE	2.6 g
Vitamin C, total ascorbic acid	1.235 mg
Tocotrienol, beta	0.286 mg
Vitamin K (phylloquinone)	2.795 g
Fatty acids, total saturated	0.0136 g
Fatty acids, total monounsaturated	0.0117 g
Folate, food	2.6 g
Vitamin E (alpha-tocopherol)	0.832 mg
Magnesium, Mg	11.33 mg
Potassium, K	178.75 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	0.33 cup	0	0	0
salsa	0.25 cup	18.85	4.316	0.1105
pork rib	3 lb	0	0	0
red currant jelly	0.25 cup	0	0	0