Salsa (My Copycat Version)

1. Reserve Olive Oil for last addition.

2. Stir the rest of the ingredients together, blending well.

3. Add olive oil last and just incorporate it, don't over mix.

4. Chill at least a couple of hours, overnight is best for flavors to blend.

5. Serve with warm tortilla chips as a side for a mexican meal, or just for snacking.

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Nutrient	Quantity
Total fats	1.4757 g
Protein	6.209 g
Carbohydrates	43.2666 g
Energy	199.3096 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.057 g
Water	615.6806 g
Aspartic acid	0.6501 g
Calcium, Ca	127.3483 mg
Lutein + zeaxanthin	106.1692 g
Fiber, total dietary	7.5467 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	1076.4238 g
Niacin	1.9701 mg
Vitamin A, RAE	100.5291 g
Arginine	0.245 g
Riboflavin	0.2247 mg
Tocopherol, beta	0.0096 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0028 g
Fatty acids, total saturated 20:1	0.0045 g
Glutamic acid	1.8812 g
Stigmasterol	0.03 mg
Sodium, Na	93.3381 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0075 g
Total lipid (fat)	1.4757 g
Manganese, Mn	0.6562 mg
Fructose	3.0903 g
Proline	0.1165 g
Fatty acids, total saturated 16:0	0.1522 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0035 g
Sucrose	14.5214 g
Choline, total	45.3501 mg
Sugars, total	32.1618 g
Serine	0.1737 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	0.0376 g
Vitamin B-6	0.5017 mg
Selenium, Se	2.4292 g
Ash	3.0954 g
Fatty acids, total saturated 18:1 undifferentiated	0.4008 g
Pantothenic acid	2.0356 mg
Phenylalanine	0.1926 g
Beta-sitosterol	0.02 mg
Copper, Cu	0.4691 mg
Betaine	0.3541 mg
Thiamin	0.2745 mg
Methionine	0.0591 g
Iron, Fe	3.8804 mg
Carbohydrate, by difference	43.2666 g
Phosphorus, P	167.8915 mg
Folate, total	91.5609 g
Tocopherol, gamma	0.0344 mg
Fatty acids, total saturated 4:0	0.0002 g
Alanine	0.1869 g
Valine	0.1586 g
Fatty acids, total saturated 18:2 undifferentiated	0.3124 g
Glycine	0.1688 g
Carotene, alpha	227.2636 g
Glucose (dextrose)	3.7058 g
Fatty acids, total saturated 14:0	0.0068 g
Zinc, Zn	1.032 mg
Isoleucine	0.1304 g
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	0.3677 g
Leucine	0.2125 g
Tocotrienol, alpha	0.118 mg
Vitamin A, IU	2013.122 IU
Folate, DFE	91.5609 g
Tryptophan	0.0557 g
Vitamin C, total ascorbic acid	99.3168 mg
Phytosterols	20.098 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0014 g
Fatty acids, total saturated 20:0	0.0002 g
Starch	0.1264 g
Tyrosine	0.0802 g
Vitamin K (phylloquinone)	44.7046 g
Fatty acids, total saturated	0.2005 g
Histidine	0.0768 g
Fatty acids, total monounsaturated	0.4126 g
Threonine	0.1415 g
Folate, food	91.5609 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Cryptoxanthin, beta	36.3662 g
Vitamin E (alpha-tocopherol)	1.3943 mg
Magnesium, Mg	75.2076 mg
Lysine	0.2246 g
Potassium, K	1216.1154 mg
Cystine	0.0688 g
Fluoride, F	9.784 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Extra virgin olive oil	1 tablespoon	0	0	0
Tomato	1 can	62.069	13.7631	0.5397
Cucumber	1	18.96	3.4128	0.2528
cilantro	1 tablespoon	0.23	0.0367	0.0052
Garlic Clove	2	0	0	0
Bell Pepper	0.5	0	0	0
Radish	1	18.56	3.944	0.116
lime juice	1 teaspoon	1.2604	0.4245	0.0035
jalapeno pepper	1	1.6312	0.3656	0.0208
cumin	1 teaspoon	7.875	0.929	0.4677
red wine vinegar	2 tablespoons	5.662	0.0805	0
sea salt pepper	0	0	0	0
red onion	1	28	6.538	0.07