1. Finely chop jalepenos, garlic and onions and combine in a bowl. 2. Add tomatoes and juice to bowl. 3. Add remaining ingredients to bowl. 4. Add olive oil to bowl and toss all ingredients. 5. Drizzle water over bowl until salsa reaches a desired consistency. 6. Add salt (and optional fresh ground black pepper) to taste. 7. Add (optional sugar) to balance acidity. 8. Refrigerate for at least an hour. ---------------------------------------------------------------------------
Nutrition
Ingredients
