Salsa Of The Table

1. remove hucks from tomatillo's and wash well.

2. place is a small sauce pan along with rest of ingredients.

3. simmer about 8 minutes turning the tomatillo's once.

4. remove from heat and let cool.

5. place everything including water in a blender and blend until smooth.

6. needs to rest a couple of hours to blend the flavors.

7. It is wonderful on taco's, burritos even rice.

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Nutrient	Quantity
Total fats	2.1308 g
Protein	2.4584 g
Carbohydrates	14.2786 g
Energy	75.28 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0338 g
Water	287.8444 g
Aspartic acid	0.0715 g
Calcium, Ca	26.68 mg
Lutein + zeaxanthin	1133.93 g
Fiber, total dietary	4.251 g
Carotene, beta	296.27 g
Niacin	4.0115 mg
Vitamin A, RAE	26.99 g
Arginine	0.024 g
Riboflavin	0.0939 mg
Glutamic acid	0.066 g
Sodium, Na	5.37 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0122 g
Total lipid (fat)	2.1308 g
Manganese, Mn	0.3713 mg
Proline	0.0217 g
Fatty acids, total saturated 16:0	0.2119 g
Choline, total	18.279 mg
Sugars, total	9.2922 g
Serine	0.02 g
Fatty acids, total saturated 18:0	0.0824 g
Vitamin B-6	0.1837 mg
Selenium, Se	1.145 g
Ash	1.3273 g
Fatty acids, total saturated 18:1 undifferentiated	0.3129 g
Pantothenic acid	0.3212 mg
Phenylalanine	0.0155 g
Copper, Cu	0.2102 mg
Thiamin	0.1123 mg
Methionine	0.006 g
Iron, Fe	1.5648 mg
Carbohydrate, by difference	14.2786 g
Phosphorus, P	91.06 mg
Folate, total	20.03 g
Alanine	0.0205 g
Valine	0.021 g
Fatty acids, total saturated 18:2 undifferentiated	0.8461 g
Glycine	0.0185 g
Carotene, alpha	26.15 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.5238 mg
Isoleucine	0.0162 g
Fatty acids, total polyunsaturated	0.8779 g
Leucine	0.0262 g
Vitamin A, IU	527.31 IU
Folate, DFE	20.03 g
Tryptophan	0.0065 g
Vitamin C, total ascorbic acid	84.493 mg
Tyrosine	0.0105 g
Vitamin K (phylloquinone)	24.179 g
Fatty acids, total saturated	0.2888 g
Histidine	0.0103 g
Fatty acids, total monounsaturated	0.319 g
Threonine	0.0185 g
Folate, food	20.03 g
Cryptoxanthin, beta	12.5 g
Vitamin E (alpha-tocopherol)	0.9477 mg
Magnesium, Mg	48.63 mg
Lysine	0.0223 g
Potassium, K	631.72 mg
Cystine	0.0095 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Water	0.33 cup	0	0	0
Garlic Clove	6	0	0	0
tomatillo	6	65.28	11.9136	2.0808
chili pepper	8	10	2.365	0.05
serranos	3	0	0	0