Salsa Perfecto

1. Throw garlic, jalapeños, and cilantro in a food process and blend til pretty smooth.

2. Toss in onions and blend til pretty smooth again.

3. Throw in fresh tomatoes and chop til no big chunks of tomato.

4. Transfer mixture to the bowl in which you'll keep it.

5. Dump in all canned tomatoes and blend with an immersion blender until desired consistency.

6. Mix in salt and refrigerate for an hour. Taste and salt to taste.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	1.6992 g
Protein	10.5951 g
Carbohydrates	48.7614 g
Energy	218.2069 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0275 g
Water	824.2115 g
Aspartic acid	1.4167 g
Calcium, Ca	123.6474 mg
Lutein + zeaxanthin	3.2 g
Fiber, total dietary	10.2655 g
Carotene, beta	2801.9994 g
Niacin	4.1408 mg
Vitamin A, RAE	259.0705 g
Arginine	0.318 g
Riboflavin	0.3454 mg
Glutamic acid	3.7848 g
Sodium, Na	108.4474 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0081 g
Total lipid (fat)	1.6992 g
Manganese, Mn	0.9128 mg
Fructose	1.032 g
Proline	0.1958 g
Fatty acids, total saturated 16:0	0.1891 g
Sucrose	0.792 g
Choline, total	74.5052 mg
Sugars, total	35.7758 g
Serine	0.2759 g
Fatty acids, total saturated 18:0	0.0599 g
Vitamin B-6	0.7518 mg
Selenium, Se	3.6384 g
Ash	4.328 g
Fatty acids, total saturated 18:1 undifferentiated	0.2452 g
Pantothenic acid	4.1464 mg
Phenylalanine	0.271 g
Copper, Cu	0.7598 mg
Betaine	0.08 mg
Thiamin	0.5226 mg
Methionine	0.0826 g
Iron, Fe	4.2969 mg
Carbohydrate, by difference	48.7614 g
Phosphorus, P	249.8867 mg
Folate, total	88.0636 g
Alanine	0.2921 g
Valine	0.2678 g
Fatty acids, total saturated 18:2 undifferentiated	0.6419 g
Glycine	0.2629 g
Carotene, alpha	631.4843 g
Glucose (dextrose)	1.576 g
Fatty acids, total saturated 14:0	0.0032 g
Zinc, Zn	0.7027 mg
Isoleucine	0.246 g
Fatty acids, total polyunsaturated	0.6694 g
Leucine	0.3762 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	5199.2012 IU
Folate, DFE	88.0636 g
Tryptophan	0.0841 g
Vitamin C, total ascorbic acid	195.3653 mg
Phytosterols	12 mg
Tyrosine	0.1812 g
Vitamin K (phylloquinone)	82.0891 g
Fatty acids, total saturated	0.2603 g
Histidine	0.1569 g
Fatty acids, total monounsaturated	0.2533 g
Threonine	0.2597 g
Folate, food	88.0636 g
Vitamin E (alpha-tocopherol)	3.0925 mg
Magnesium, Mg	88.9595 mg
Lysine	0.3874 g
Potassium, K	1768.3742 mg
Cystine	0.1327 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Onion	0.5	32	7.472	0.08
Tomato	3 cans	186.2069	41.2894	1.6192
cilantro	0.5 bunch	0	0	0
Garlic Clove	4	0	0	0
jalapeño	2	0	0	0
rom tomato	0.75	0	0	0