Salsa Reuben Dip

1. Combine cream cheese, sour cream& salsa.

2. Add remainder of ingredients until blended.

3. Heat at 350 degrees for 20-30 minutes.

4. Store in refrigerator; can reheat in microwave.

5. Serve w/tortilla chips, veggies, rye crackers or mini party bread ryes.

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Nutrient	Quantity
Total fats	139.3169 g
Protein	75.3884 g
Carbohydrates	40.1145 g
Energy	1680.1965 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2424 g
Water	713.7698 g
Aspartic acid	1.9988 g
Calcium, Ca	1259.773 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0244 g
Lutein + zeaxanthin	755.854 g
Fiber, total dietary	6.999 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0686 g
Fatty acids, total saturated 22:0	0.0372 g
Carotene, beta	875.7525 g
Niacin	12.9577 mg
Fatty acids, total saturated 18:4	0.0009 g
Vitamin A, RAE	1275.59 g
Fatty acids, total trans-polyenoic	0.4889 g
Arginine	1.0951 g
Riboflavin	1.3135 mg
Fatty acids, total trans-polyenoic 22:4	0.0083 g
Tocopherol, beta	0.095 mg
Fatty acids, total polyunsaturated 15:0	0.6652 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2797 g
Fatty acids, total saturated 20:1	0.1211 g
Glutamic acid	6.5476 g
Sodium, Na	3599.4348 mg
Fatty acids, total saturated 16:1 undifferentiated	3.0595 g
Total lipid (fat)	139.3169 g
Manganese, Mn	0.4652 mg
Fructose	5.5404 g
Proline	3.8754 g
Fatty acids, total saturated 16:0	39.2828 g
Fatty acids, total polyunsaturated 16:1 t	0.0868 g
Fatty acids, total saturated 8:0	1.2451 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.6782 g
Sucrose	0.65 g
Choline, total	233.4764 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3425 g
Fatty acids, total polyunsaturated 18:1 t	2.2234 g
Sugars, total	27.4708 g
Serine	1.8604 g
Fatty acids, total saturated 10:0	2.7718 g
Fatty acids, total saturated 18:0	14.8617 g
Fatty acids, total saturated 20:4 undifferentiated	0.1034 g
Vitamin B-6	1.5227 mg
Selenium, Se	66.8279 g
Ash	18.5712 g
Vitamin D	47.628 IU
Menaquinone-4	19.1582 g
Tocotrienol, delta	0.052 mg
Fatty acids, total saturated 18:1 undifferentiated	32.1761 g
Pantothenic acid	2.7376 mg
Phenylalanine	1.7909 g
Fatty acids, total polyunsaturated 22:1 c	0.0017 g
Copper, Cu	0.4323 mg
Betaine	10.8586 mg
Thiamin	0.2604 mg
Retinol	1199.3915 g
Methionine	0.8526 g
Iron, Fe	7.0668 mg
Carbohydrate, by difference	40.1145 g
Phosphorus, P	1209.6417 mg
Folate, total	91.6943 g
Tocopherol, gamma	1.1135 mg
Fatty acids, total saturated 4:0	2.5103 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0161 g
Fatty acids, total saturated 22:1 undifferentiated	0.0017 g
Lycopene	15764.6505 g
Alanine	1.0655 g
Cholesterol	481.2498 mg
Valine	2.289 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0735 g
Fatty acids, total saturated 18:2 undifferentiated	4.1546 g
Glycine	0.6218 g
Carotene, alpha	4.4005 g
Glucose (dextrose)	4.3894 g
Fatty acids, total saturated 14:0	12.9889 g
Zinc, Zn	10.3266 mg
Isoleucine	1.697 g
Fatty acids, total saturated 12:0	2.6291 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	5.6961 g
Fatty acids, total saturated 14:1	0.5744 g
Fatty acids, total polyunsaturated 17:1	0.0688 g
Leucine	3.2778 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4863 g
Tocotrienol, alpha	0.1566 mg
Fatty acids, total trans-polyenoic 18:3i	0.0017 g
Vitamin A, IU	5468.2615 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0451 g
Folate, DFE	91.6943 g
Tryptophan	0.4434 g
Vitamin C, total ascorbic acid	17.447 mg
Fatty acids, total polyunsaturated 16:1 c	1.07 g
Fatty acids, total polyunsaturated 18:1 c	14.3099 g
Fatty acids, total saturated 20:0	0.1029 g
Tocotrienol, beta	1.144 mg
Fatty acids, total saturated 6:0	1.4677 g
Lactose	7.843 g
Tyrosine	1.7994 g
Vitamin B-12	5.432 g
Vitamin K (phylloquinone)	31.5139 g
Fatty acids, total saturated	80.9418 g
Histidine	1.1288 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0155 g
Fatty acids, total monounsaturated	36.898 g
Threonine	1.2272 g
Folate, food	91.6943 g
Fatty acids, total polyunsaturated 17:0	0.4386 g
Vitamin D (D2 + D3)	1.134 g
Fatty acids, total polyunsaturated 24:0	0.0215 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0049 g
Cryptoxanthin, beta	4.001 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	6.8074 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	2.7983 g
Fatty acids, total trans-monoenoic	2.3093 g
Magnesium, Mg	138.9712 mg
Lysine	2.853 g
Potassium, K	1826.052 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.319 g
Fluoride, F	4.97 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1	0	0	0
Cream cheese	8 ounces	669.06	7.938	64.8648
Cream	1 cup	455.4	10.649	44.505
swiss cheese	3 ounces	334.2465	1.2247	26.357
beef	4 ounces	132.6	0	3.0487
salsa	1 cup	75.4	17.264	0.442
sauerkraut	0.5 cup	13.49	3.0388	0.0994