Salsa Roja Con Queso

1. In food processor, blend tomatoes, onion, garlic, water and salt.

2. Fry the sauce in oil until it changes color slightly.

3. Slice cheese into small cubes and add to the sauce, cook for 3 more minutes and remove from heat.

4. Enjoy with your tacos!

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Nutrient	Quantity
Total fats	4884.1315 g
Protein	5912.0343 g
Carbohydrates	11792.0111 g
Energy	107590.5073 kCal
Fatty acids, total saturated 18:3 undifferentiated	27.3868 g
Water	188755.7509 g
Aspartic acid	320.2533 g
Calcium, Ca	132161.6873 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	1.098 g
Lutein + zeaxanthin	1829 g
Fiber, total dietary	2325.1094 g
Fatty acids, total trans-polyenoic 20:3 n-6	4.575 g
Fatty acids, total saturated 22:0	2.196 g
Carotene, beta	568087.5841 g
Niacin	859.4016 mg
Fatty acids, total saturated 18:4	1.098 g
Vitamin A, RAE	92973.613 g
Fatty acids, total trans-polyenoic	29.28 g
Arginine	104.4428 g
Riboflavin	106.4822 mg
Fatty acids, total trans-polyenoic 22:4	1.464 g
Fatty acids, total polyunsaturated 15:0	40.626 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	18.117 g
Fatty acids, total saturated 20:1	8.204 g
Glutamic acid	836.3748 g
Sodium, Na	168857.4713 mg
Fatty acids, total saturated 16:1 undifferentiated	81.4184 g
Total lipid (fat)	4884.1315 g
Manganese, Mn	206.106 mg
Fructose	412.8 g
Proline	77.3949 g
Fatty acids, total saturated 16:0	1114.081 g
Fatty acids, total polyunsaturated 16:1 t	13.359 g
Fatty acids, total saturated 8:0	44.7943 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	108.153 g
Sucrose	316.8 g
Choline, total	18989.8919 mg
Fatty acids, total polyunsaturated 18:2 CLAs	24.705 g
Fatty acids, total polyunsaturated 18:1 t	109.983 g
Sugars, total	8258.1216 g
Serine	71.521 g
Fatty acids, total saturated 10:0	104.5464 g
Fatty acids, total saturated 18:0	474.4725 g
Fatty acids, total saturated 20:4 undifferentiated	6.555 g
Vitamin B-6	183.5775 mg
Selenium, Se	4544.5762 g
Ash	1622.2011 g
Vitamin D	20130 IU
Menaquinone-4	658.8 g
Fatty acids, total saturated 18:1 undifferentiated	1091.6538 g
Pantothenic acid	916.6205 mg
Phenylalanine	67.8967 g
Fatty acids, total polyunsaturated 22:1 c	0.549 g
Copper, Cu	164.7328 mg
Betaine	635.9 mg
Fatty acids, total trans-polyenoic 15:1	0.549 g
Thiamin	120.0525 mg
Retinol	40608.472 g
Methionine	19.2328 g
Iron, Fe	933.9871 mg
Carbohydrate, by difference	11792.0111 g
Phosphorus, P	125497.7153 mg
Folate, total	21933.7136 g
Tocopherol, gamma	7.32 mg
Fatty acids, total saturated 4:0	89.3509 g
Fatty acids, total saturated 20:5 n-3 (EPA)	1.464 g
Fatty acids, total saturated 22:1 undifferentiated	0.549 g
Alanine	90.8288 g
Cholesterol	13134.768 mg
Valine	69.0223 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	4.941 g
Fatty acids, total saturated 18:2 undifferentiated	309.8155 g
Glycine	116.1615 g
Carotene, alpha	126296.8516 g
Glucose (dextrose)	630.4 g
Fatty acids, total saturated 14:0	393.7516 g
Zinc, Zn	642.6846 mg
Isoleucine	58.3487 g
Fatty acids, total saturated 12:0	119.8405 g
Fatty acids, total polyunsaturated	357.6652 g
Fatty acids, total saturated 14:1	30.927 g
Tocotrienol, gamma	7.32 mg
Fatty acids, total polyunsaturated 17:1	8.052 g
Leucine	95.8579 g
Fatty acids, total polyunsaturated 18:2 t not further defined	29.28 g
Tocotrienol, alpha	18.29 mg
Vitamin A, IU	1188251.0719 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	2.745 g
Folate, DFE	21933.7136 g
Tryptophan	19.6432 g
Vitamin C, total ascorbic acid	40259.5555 mg
Phytosterols	4800 mg
Fatty acids, total polyunsaturated 16:1 c	61.305 g
Fatty acids, total polyunsaturated 18:1 c	859.551 g
Fatty acids, total saturated 20:0	6.039 g
Fatty acids, total saturated 6:0	71.0655 g
Lactose	424.56 g
Tyrosine	44.5098 g
Vitamin B-12	310.6413 g
Vitamin K (phylloquinone)	16665.9239 g
Fatty acids, total saturated	2491.5736 g
Histidine	37.2514 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	1.647 g
Fatty acids, total monounsaturated	1222.0914 g
Threonine	64.4124 g
Folate, food	21933.7136 g
Fatty acids, total polyunsaturated 17:0	24.888 g
Vitamin D (D2 + D3)	494.1 g
Fatty acids, total polyunsaturated 24:0	1.464 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.366 g
Cryptoxanthin, beta	366 g
Vitamin D3 (cholecalciferol)	494.1 g
Vitamin E (alpha-tocopherol)	692.4108 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.549 g
Fatty acids, total trans	152.622 g
Fatty acids, total trans-monoenoic	123.342 g
Magnesium, Mg	23843.644 mg
Lysine	97.6422 g
Potassium, K	401277.4826 mg
Fatty acids, total polyunsaturated 24:1 c	0.549 g
Cystine	29.8324 g
Fluoride, F	352 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Oil	1 tablespoon	112.128	0	12.7334
Onion	200	12800	2988.8	32
Tomato	600	37241.3793	8257.8711	323.8381
Water	1 cup	0	0	0
Garlic Clove	2	0	0	0
pork skin	500 g	2720	0	156.5
queso fresco	150	54717	545.34	4359.06
chipotle chile	4	0	0	0