Salsa Style Green Chile Chicken Bisque

1. In a large saucepan over medium heat, melt butter. Saute onion for 4 minutes. Add flour, stirring constantly for 2 minutes. Add cream, salt, pepper, toamtoes, corn, chicken and Worcestershire sauce.

2. Reduce heat to medium low and simmer for 15 minutes, stirring occasionally.

3. Serve warm with cilantro sprinkled on top.

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Nutrient	Quantity
Total fats	127.7707 g
Protein	25.5993 g
Carbohydrates	73.8974 g
Energy	1476.403 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1313 g
Water	390.8181 g
Aspartic acid	2.1174 g
Calcium, Ca	456.7723 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0192 g
Lutein + zeaxanthin	1430.681 g
Fiber, total dietary	11.7538 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0936 g
Fatty acids, total saturated 22:0	0.0621 g
Carotene, beta	364.4489 g
Niacin	7.743 mg
Vitamin A, RAE	1015.6657 g
Fatty acids, total trans-polyenoic	0.5664 g
Arginine	2.12 g
Riboflavin	0.9399 mg
Fatty acids, total trans-polyenoic 22:4	0.024 g
Tocopherol, beta	0.0348 mg
Fatty acids, total polyunsaturated 15:0	0.8494 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3249 g
Fatty acids, total saturated 20:1	0.2353 g
Glutamic acid	5.3732 g
Stigmasterol	0.06 mg
Sodium, Na	319.9987 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6704 g
Total lipid (fat)	127.7707 g
Manganese, Mn	1.4868 mg
Fructose	5.5076 g
Proline	1.874 g
Fatty acids, total saturated 16:0	26.3537 g
Fatty acids, total polyunsaturated 16:1 t	0.2616 g
Fatty acids, total saturated 8:0	0.9228 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.115 g
Sucrose	2.6397 g
Choline, total	96.8199 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4512 g
Fatty acids, total polyunsaturated 18:1 t	2.1384 g
Sugars, total	22.3466 g
Serine	1.1629 g
Fatty acids, total saturated 10:0	2.1789 g
Fatty acids, total saturated 18:0	10.2294 g
Fatty acids, total saturated 20:4 undifferentiated	0.1414 g
Vitamin B-6	0.562 mg
Selenium, Se	8.6637 g
Ash	6.3714 g
Vitamin D	151.2 IU
Fatty acids, total saturated 18:1 undifferentiated	32.66 g
Pantothenic acid	3.3402 mg
Phenylalanine	1.2305 g
Fatty acids, total polyunsaturated 22:1 c	0.0072 g
Beta-sitosterol	0.04 mg
Copper, Cu	1.1832 mg
Betaine	0.1894 mg
Thiamin	1.2118 mg
Retinol	972.17 g
Methionine	0.6597 g
Iron, Fe	4.1594 mg
Carbohydrate, by difference	73.8974 g
Phosphorus, P	825.5653 mg
Folate, total	164.2398 g
Tocopherol, gamma	5.8843 mg
Fatty acids, total saturated 4:0	1.7568 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0216 g
Fatty acids, total saturated 22:1 undifferentiated	0.0072 g
Lycopene	0.23 g
Alanine	1.4428 g
Cholesterol	271.2 mg
Valine	1.4309 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1001 g
Fatty acids, total saturated 18:2 undifferentiated	20.7176 g
Glycine	1.1925 g
Carotene, alpha	35.8106 g
Glucose (dextrose)	9.2863 g
Fatty acids, total saturated 14:0	8.0706 g
Zinc, Zn	4.5987 mg
Isoleucine	1.1068 g
Tocopherol, delta	1.3659 mg
Fatty acids, total saturated 12:0	2.5233 g
Fatty acids, total polyunsaturated	22.2213 g
Fatty acids, total saturated 14:1	0.8301 g
Fatty acids, total polyunsaturated 17:1	0.156 g
Leucine	2.1691 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5568 g
Tocotrienol, alpha	0.2519 mg
Fatty acids, total trans-polyenoic 18:3i	0.0096 g
Vitamin A, IU	4129.4022 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.048 g
Folate, DFE	162.4998 g
Tryptophan	0.4553 g
Vitamin C, total ascorbic acid	20.5386 mg
Phytosterols	1.158 mg
Fatty acids, total polyunsaturated 16:1 c	1.3215 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	17.8989 g
Fatty acids, total saturated 20:0	0.1541 g
Fatty acids, total saturated 6:0	1.4617 g
Starch	12.3913 g
Lactose	7.008 g
Tyrosine	1.0544 g
Vitamin B-12	0.384 g
Vitamin K (phylloquinone)	35.3767 g
Fatty acids, total saturated	61.3178 g
Histidine	0.6803 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0048 g
Fatty acids, total monounsaturated	35.5727 g
Threonine	1.0464 g
Folate, food	164.2398 g
Fatty acids, total polyunsaturated 17:0	0.5062 g
Vitamin D (D2 + D3)	3.84 g
Fatty acids, total polyunsaturated 24:0	0.0281 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0048 g
Cryptoxanthin, beta	254.8375 g
Vitamin D3 (cholecalciferol)	3.84 g
Vitamin E (alpha-tocopherol)	3.0274 mg
Fatty acids, total trans	2.9664 g
Fatty acids, total trans-monoenoic	2.4 g
Magnesium, Mg	167.3613 mg
Lysine	0.9739 g
Potassium, K	1340.77 mg
Cystine	0.3136 g
Fluoride, F	7.5933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Butter	4 tablespoons	342	15.714	28.8
Chicken	1 cup	0	0	0
Heavy Cream	2 cups	816	6.576	86.592
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
Corn	1 can	186.9565	40.6522	2.9348
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
cilantro	2 tablespoons	0.46	0.0734	0.0104
purpose flour	4 tablespoons	0	0	0
yellow onion	1	114.84	6.8382	9.396
tomato green chilies	1 can	0	0	0