Salsa To Can

1. Combine in a large pot.

2. Simmer for about 4 hours stirring occasionally.

3. sometimes I let it sit all night and re-boil in the morning then can, makes it thicker to pour into hot sterile jars and process in a hot water bath for 45 minutes.

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Nutrient	Quantity
Total fats	6.3755 g
Protein	35.7004 g
Carbohydrates	323.0091 g
Energy	1430.64 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1618 g
Water	1946.5879 g
Aspartic acid	5.3748 g
Calcium, Ca	519.262 mg
Lutein + zeaxanthin	4103.832 g
Fiber, total dietary	47.0298 g
Fatty acids, total saturated 22:0	0.0047 g
Fatty acids, total trans-polyenoic 13:0	0.0007 g
Carotene, beta	8942.246 g
Niacin	24.0221 mg
Vitamin A, RAE	784.885 g
Arginine	0.8914 g
Riboflavin	1.2751 mg
Tocopherol, beta	0.0303 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0503 g
Fatty acids, total saturated 20:1	0.0071 g
Glutamic acid	12.645 g
Sodium, Na	499.333 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0221 g
Total lipid (fat)	6.3755 g
Manganese, Mn	3.5506 mg
Fructose	42.0936 g
Proline	0.7822 g
Fatty acids, total saturated 16:0	1.0838 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	158.7939 g
Choline, total	274.7895 mg
Sugars, total	249.4856 g
Serine	1.1559 g
Fatty acids, total saturated 10:0	0.0128 g
Fatty acids, total saturated 18:0	0.2006 g
Vitamin B-6	4.2698 mg
Selenium, Se	35.1757 g
Ash	21.6193 g
Fatty acids, total saturated 18:1 undifferentiated	0.6508 g
Pantothenic acid	2.7571 mg
Phenylalanine	1.4909 g
Beta-sitosterol	4.96 mg
Copper, Cu	2.8666 mg
Betaine	3.5807 mg
Thiamin	1.0421 mg
Methionine	0.2213 g
Iron, Fe	22.6163 mg
Carbohydrate, by difference	323.0091 g
Phosphorus, P	747.372 mg
Folate, total	233.418 g
Tocopherol, gamma	2.9848 mg
Lycopene	146696.967 g
Alanine	1.045 g
Valine	0.8445 g
Fatty acids, total saturated 18:2 undifferentiated	2.5472 g
Glycine	0.8237 g
Carotene, alpha	513.71 g
Glucose (dextrose)	41.905 g
Fatty acids, total saturated 14:0	0.0256 g
Zinc, Zn	5.5823 mg
Isoleucine	0.726 g
Maltose	1.428 g
Tocopherol, delta	0.017 mg
Fatty acids, total saturated 12:0	0.0074 g
Fatty acids, total polyunsaturated	2.714 g
Fatty acids, total saturated 14:1	0.0012 g
Tocotrienol, gamma	0.0831 mg
Leucine	1.0442 g
Tocotrienol, alpha	0.3523 mg
Vitamin A, IU	15809.262 IU
Folate, DFE	233.418 g
Tryptophan	0.2711 g
Vitamin C, total ascorbic acid	1003.4971 mg
Phytosterols	95.381 mg
Galactose	0.0129 g
Fatty acids, total polyunsaturated 18:1 c	0.1955 g
Fatty acids, total saturated 20:0	0.0047 g
Fatty acids, total saturated 6:0	0.0004 g
Campesterol	2.48 mg
Starch	1.122 g
Tyrosine	0.4756 g
Vitamin K (phylloquinone)	150.8983 g
Fatty acids, total saturated	1.3517 g
Histidine	0.4796 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0004 g
Fatty acids, total monounsaturated	0.6813 g
Threonine	1.0329 g
Folate, food	233.418 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Cryptoxanthin, beta	574.718 g
Vitamin E (alpha-tocopherol)	29.7849 mg
Magnesium, Mg	381.352 mg
Lysine	1.0926 g
Potassium, K	7790.08 mg
Cystine	0.3613 g
Fluoride, F	16.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	4 cloves	17.88	3.9672	0.06
Lemon juice	0.25 cup	13.42	4.209	0.1464
Brown sugar	0.75 cup	627	161.8485	0
Paprika	1 tablespoon	19.176	3.6713	0.8765
Tomato	8 quarts	0	0	0
Tomato paste	3 cans	418.2	96.441	2.397
chili powder	1 teaspoon	7.614	1.3419	0.3856
red pepper	4	0	0	0
green pepper	5	164	38.048	1.394
white vinegar	2.25 cups	96.39	0.2142	0
spanish onion	2	0	0	0
banana pepper	2	66.96	13.268	1.116
pickling salt	4 tablespoons	0	0	0