1. Pour salsa verde in slow cooker. 2. Add two salsa jars of water to slow cooker. 3. Place pork roast on top. 4. Cook on low for 6-8 hours (or high for 4-5). 5. About one hour before you plan to serve roast, shred with two forks. 6. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~. 7. Serve with: Refried pinto beans or black beans, Cilantro Lime Rice (see instructions below), Shredded cheese (Mexican blend or cheddar), Tortilla chips, Salsa, Guacamole, sour cream (optional). 8. To prepare cilantro rice: For each cup of dry rice prepared, mix in one tablespoon lime juice and one teaspoon or more chopped cilantro to water when boiling rice. 9. To assemble burrito bowls: Scoop a spoonful of rice into bowl, top with beans. Add a spoonful of pork, sprinkle cheese over the top of all. Serve with chips and salsa. Or add lettuce and make it a burrito salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
