Salsa Verde - The Italian One

1. put first 4 ingredients in a food processor or blender and mix until smooth.

2. add mustard and lemon juice, mix again.

3. slowly add in olive oil while machine is running.

4. taste and add salt and or pepper if needed.

5. if using the hard boiled egg add it to the sauce after it is in the serving dish.

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Nutrient	Quantity
Total fats	1350.039 g
Protein	0.0701 g
Carbohydrates	1.0795 g
Energy	11937.5125 kCal
Fatty acids, total saturated 18:3 undifferentiated	10.275 g
Water	14.6064 g
Calcium, Ca	15.0858 mg
Lutein + zeaxanthin	24.0458 g
Fiber, total dietary	0.0645 g
Fatty acids, total saturated 22:0	1.7415 g
Carotene, beta	10.5942 g
Niacin	0.0186 mg
Vitamin A, RAE	0.8808 g
Riboflavin	0.0029 mg
Tocopherol, beta	1.485 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	4.1986 g
Sodium, Na	27.2692 mg
Fatty acids, total saturated 16:1 undifferentiated	16.9425 g
Total lipid (fat)	1350.039 g
Manganese, Mn	0.0018 mg
Fructose	0.1678 g
Fatty acids, total saturated 16:0	152.4168 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0656 g
Choline, total	4.8306 mg
Sugars, total	0.392 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	26.3661 g
Vitamin B-6	0.008 mg
Selenium, Se	0.0204 g
Ash	0.0399 g
Fatty acids, total saturated 18:1 undifferentiated	962.1322 g
Pantothenic acid	0.0212 mg
Copper, Cu	0.0034 mg
Betaine	1.35 mg
Thiamin	0.0042 mg
Iron, Fe	7.5818 mg
Carbohydrate, by difference	1.0795 g
Phosphorus, P	1.5583 mg
Folate, total	3.12 g
Tocopherol, gamma	11.205 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Fatty acids, total saturated 18:2 undifferentiated	131.7889 g
Carotene, alpha	0.0583 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.0091 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	142.0639 g
Fatty acids, total saturated 14:1	0.0003 g
Fatty acids, total polyunsaturated 17:1	1.6875 g
Vitamin A, IU	18.555 IU
Folate, DFE	3.12 g
Vitamin C, total ascorbic acid	6.3101 mg
Phytosterols	2983.5 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 20:0	5.589 g
Vitamin K (phylloquinone)	814.2021 g
Fatty acids, total saturated	186.4142 g
Fatty acids, total monounsaturated	984.9749 g
Folate, food	3.12 g
Fatty acids, total polyunsaturated 17:0	0.297 g
Cryptoxanthin, beta	0.8433 g
Vitamin E (alpha-tocopherol)	193.7596 mg
Magnesium, Mg	1.1017 mg
Potassium, K	31.4475 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Olive oil	100	11934	0	1350
Spring onion	0.5	0	0	0
Mustard	0.5 teaspoon	0.1575	0.0272	0.0024
Garlic Clove	0.5	0	0	0
hard egg	1	0	0	0
anchovy fillet	4	0	0	0
italian parsley	1 bunch	0	0	0