Salsa Verde With Papalo

1. Throw all ingredients in the blender and mix well.

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Nutrient	Quantity
Total fats	2.7217 g
Protein	2.6486 g
Carbohydrates	15.8573 g
Energy	86.58 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0426 g
Water	247.8259 g
Calcium, Ca	19.2019 mg
Lutein + zeaxanthin	1268.58 g
Fiber, total dietary	5.2588 g
Carotene, beta	201.3638 g
Niacin	4.9849 mg
Vitamin A, RAE	18.9244 g
Riboflavin	0.0977 mg
Sodium, Na	3.2962 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0159 g
Total lipid (fat)	2.7217 g
Manganese, Mn	0.4162 mg
Fatty acids, total saturated 16:0	0.2721 g
Choline, total	20.6481 mg
Sugars, total	10.6265 g
Fatty acids, total saturated 18:0	0.1063 g
Vitamin B-6	0.1809 mg
Selenium, Se	1.3462 g
Ash	1.5091 g
Fatty acids, total saturated 18:1 undifferentiated	0.4027 g
Pantothenic acid	0.4091 mg
Beta-sitosterol	0.1969 mg
Copper, Cu	0.2171 mg
Thiamin	0.1197 mg
Iron, Fe	1.6932 mg
Carbohydrate, by difference	15.8573 g
Phosphorus, P	105.585 mg
Folate, total	19.9894 g
Fatty acids, total saturated 18:2 undifferentiated	1.0755 g
Carotene, alpha	27.5812 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.5979 mg
Fatty acids, total polyunsaturated	1.1155 g
Vitamin A, IU	362.4506 IU
Folate, DFE	19.9894 g
Vitamin C, total ascorbic acid	33.8346 mg
Phytosterols	0.3938 mg
Campesterol	0.1312 mg
Vitamin K (phylloquinone)	27.4384 g
Fatty acids, total saturated	0.3709 g
Fatty acids, total monounsaturated	0.4107 g
Folate, food	19.9894 g
Cryptoxanthin, beta	2.625 g
Vitamin E (alpha-tocopherol)	1.0485 mg
Magnesium, Mg	54.2438 mg
Potassium, K	727.5356 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Avocado	1	0	0	0
Garlic Clove	4	0	0	0
lime	0.5	0	0	0
serrano pepper	3	2.1	0.4397	0.0289
tomatillo	2 cups	84.48	15.4176	2.6928