Salsa Verde----Piquant Green Sauce

Salsa Verde----Piquant Green Sauce


1. Combine the shallots, garlic, anchovy fillets, capers, and parsley in a mixing bowl and stir until they are well mixed.

2. Add the lemon juice and oil, and mix again.

3. Taste and season with a few grindings of black pepper and a little salt, if necessary.

4. The sauce should be very tart.

5. Add more lemon juice, if needed.

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Nutrition

Ingredients