Salsa Vinagreta

1. Combine all ingredients.

2. let set in fridge 20 min.

3. Serve.

4. Makes about 2 cups.

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Nutrient	Quantity
Total fats	9.8945 g
Protein	5.6882 g
Carbohydrates	28.6324 g
Energy	207.1179 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0925 g
Water	424.0443 g
Aspartic acid	0.7079 g
Calcium, Ca	84.7608 mg
Lutein + zeaxanthin	110.0975 g
Fiber, total dietary	5.8677 g
Fatty acids, total saturated 22:0	0.0119 g
Carotene, beta	1330.1 g
Niacin	2.1176 mg
Vitamin A, RAE	123.0808 g
Arginine	0.2194 g
Riboflavin	0.1824 mg
Tocopherol, beta	0.029 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0087 g
Fatty acids, total saturated 20:1	0.028 g
Glutamic acid	1.8461 g
Sodium, Na	52.1333 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1169 g
Total lipid (fat)	9.8945 g
Manganese, Mn	0.6039 mg
Fructose	1.2503 g
Proline	0.1082 g
Fatty acids, total saturated 16:0	1.1282 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.007 g
Sucrose	0.7218 g
Choline, total	38.2554 mg
Sugars, total	18.1771 g
Serine	0.146 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.2084 g
Vitamin B-6	0.5071 mg
Selenium, Se	2.7355 g
Ash	2.2781 g
Fatty acids, total saturated 18:1 undifferentiated	6.5364 g
Pantothenic acid	1.9881 mg
Phenylalanine	0.1441 g
Copper, Cu	0.383 mg
Betaine	0.1381 mg
Thiamin	0.2693 mg
Methionine	0.0431 g
Iron, Fe	2.3824 mg
Carbohydrate, by difference	28.6324 g
Phosphorus, P	136.1708 mg
Folate, total	50.9667 g
Tocopherol, gamma	0.2024 mg
Fatty acids, total saturated 4:0	0.0004 g
Alanine	0.1501 g
Valine	0.1485 g
Fatty acids, total saturated 18:2 undifferentiated	1.1968 g
Glycine	0.1419 g
Carotene, alpha	291.5575 g
Glucose (dextrose)	1.5902 g
Fatty acids, total saturated 14:0	0.0037 g
Zinc, Zn	0.4786 mg
Isoleucine	0.1307 g
Tocopherol, delta	0.0057 mg
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	1.2893 g
Fatty acids, total polyunsaturated 17:1	0.0112 g
Leucine	0.2009 g
Tocotrienol, alpha	0.0328 mg
Vitamin A, IU	2471.1208 IU
Folate, DFE	50.9667 g
Tryptophan	0.0477 g
Vitamin C, total ascorbic acid	107.0945 mg
Phytosterols	31.405 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	0.0064 g
Fatty acids, total saturated 20:0	0.0377 g
Tyrosine	0.0927 g
Vitamin K (phylloquinone)	47.7839 g
Fatty acids, total saturated	1.3979 g
Histidine	0.0829 g
Fatty acids, total monounsaturated	6.6928 g
Threonine	0.135 g
Folate, food	50.9667 g
Fatty acids, total polyunsaturated 17:0	0.0021 g
Cryptoxanthin, beta	11.8475 g
Vitamin E (alpha-tocopherol)	3.1987 mg
Magnesium, Mg	48.5908 mg
Lysine	0.2072 g
Potassium, K	912.6587 mg
Cystine	0.0656 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Garlic	2 cloves	8.94	1.9836	0.03
Olive oil	2 teaspoons	79.56	0	9
Onion	1	28	6.538	0.07
Tomato	4	83.72	18.564	0.728
Vinegar	1 teaspoon	1.05	0.0465	0
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
lime juice	1 teaspoon	1.2604	0.4245	0.0035
jalapeño	2	3.2625	0.7312	0.0416