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Food Recipes
Salsa-Authentic
09 August 2022
admin
10000 Views
1. combine everything, mix, adjust seasoning. 2. Allow to sit for a couple hours in the fridge for the flavors to meld. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.0865 g
Protein
0.8731 g
Carbohydrates
5.9684 g
Energy
25.9592 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.003 g
Water
43.3492 g
Aspartic acid
0.0657 g
Calcium, Ca
21.5525 mg
Lutein + zeaxanthin
20.2412 g
Fiber, total dietary
0.8696 g
Carotene, beta
79.3254 g
Niacin
0.113 mg
Vitamin A, RAE
6.74 g
Arginine
0.0796 g
Riboflavin
0.021 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0002 g
Glutamic acid
0.1515 g
Stigmasterol
0.06 mg
Sodium, Na
3.5654 mg
Total lipid (fat)
0.0865 g
Manganese, Mn
0.1607 mg
Fructose
0.544 g
Proline
0.0108 g
Fatty acids, total saturated 16:0
0.0193 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0003 g
Sucrose
0.4069 g
Choline, total
4.2176 mg
Sugars, total
1.8374 g
Serine
0.0198 g
Fatty acids, total saturated 10:0
0.0006 g
Fatty acids, total saturated 18:0
0.0017 g
Vitamin B-6
0.1263 mg
Selenium, Se
1.0725 g
Ash
0.2647 g
Fatty acids, total saturated 18:1 undifferentiated
0.0115 g
Pantothenic acid
0.0997 mg
Phenylalanine
0.021 g
Beta-sitosterol
0.04 mg
Copper, Cu
0.0384 mg
Betaine
0.04 mg
Thiamin
0.0323 mg
Methionine
0.0054 g
Iron, Fe
0.2234 mg
Carbohydrate, by difference
5.9684 g
Phosphorus, P
21.9433 mg
Folate, total
9.5283 g
Alanine
0.0163 g
Valine
0.0259 g
Fatty acids, total saturated 18:2 undifferentiated
0.02 g
Glycine
0.022 g
Carotene, alpha
0.72 g
Glucose (dextrose)
0.8132 g
Fatty acids, total saturated 14:0
0.0017 g
Zinc, Zn
0.1489 mg
Isoleucine
0.0186 g
Fatty acids, total polyunsaturated
0.023 g
Fatty acids, total saturated 14:1
0.0001 g
Leucine
0.0285 g
Tocotrienol, alpha
0.016 mg
Vitamin A, IU
136.4525 IU
Folate, DFE
9.5283 g
Tryptophan
0.0096 g
Vitamin C, total ascorbic acid
6.3556 mg
Phytosterols
6.1 mg
Fatty acids, total polyunsaturated 18:1 c
0.0001 g
Tyrosine
0.0105 g
Vitamin K (phylloquinone)
6.462 g
Fatty acids, total saturated
0.0234 g
Histidine
0.0124 g
Fatty acids, total monounsaturated
0.0116 g
Threonine
0.0178 g
Folate, food
9.5283 g
Cryptoxanthin, beta
4.1417 g
Vitamin E (alpha-tocopherol)
0.0666 mg
Magnesium, Mg
6.1725 mg
Lysine
0.032 g
Potassium, K
95.4979 mg
Cystine
0.0055 g
Fluoride, F
0.44 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Garlic
2 cloves
8.94
1.9836
0.03
Lemon juice
0.5 teaspoon
0.5592
0.1754
0.0061
cilantro
2 tablespoons
0.46
0.0734
0.0104
salt pepper
0
0
0
0
red onion
0.25 cup
16
3.736
0.04
plum tomato
6 cubes
0
0
0
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