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Salsa-Pico De Gallo Ii
10 August 2021
admin
10000 Views
1. Put everything in a food processor. Pulse 10 times or until desired consistency. Chill for a couple of hours or until the next day. Enjoy! ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
6.8845 g
Protein
1.2836 g
Carbohydrates
10.2205 g
Energy
99.371 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.1068 g
Water
90.0861 g
Aspartic acid
0.1223 g
Calcium, Ca
34.8215 mg
Lutein + zeaxanthin
11.689 g
Fiber, total dietary
1.891 g
Fatty acids, total saturated 22:0
0.0007 g
Fatty acids, total trans-polyenoic 13:0
0.0004 g
Carotene, beta
232.628 g
Niacin
0.3291 mg
Vitamin A, RAE
75.0575 g
Arginine
0.0845 g
Riboflavin
0.0398 mg
Tocopherol, beta
0.0032 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.007 g
Fatty acids, total saturated 20:1
0.0024 g
Glutamic acid
0.2262 g
Sodium, Na
44.0015 mg
Fatty acids, total saturated 16:1 undifferentiated
0.1465 g
Total lipid (fat)
6.8845 g
Manganese, Mn
0.1536 mg
Fructose
1.1454 g
Proline
0.0361 g
Fatty acids, total saturated 16:0
1.7346 g
Fatty acids, total saturated 8:0
0.0712 g
Sucrose
0.8485 g
Choline, total
8.397 mg
Sugars, total
3.5999 g
Serine
0.0294 g
Fatty acids, total saturated 10:0
0.1601 g
Fatty acids, total saturated 18:0
0.7833 g
Vitamin B-6
0.1285 mg
Selenium, Se
0.7102 g
Ash
0.5782 g
Fatty acids, total saturated 18:1 undifferentiated
1.798 g
Pantothenic acid
0.1359 mg
Phenylalanine
0.0267 g
Copper, Cu
0.0582 mg
Betaine
0.167 mg
Thiamin
0.0499 mg
Retinol
52.736 g
Methionine
0.0042 g
Iron, Fe
1.1046 mg
Carbohydrate, by difference
10.2205 g
Phosphorus, P
34.0165 mg
Folate, total
16.808 g
Tocopherol, gamma
0.046 mg
Fatty acids, total saturated 4:0
0.2065 g
Lycopene
0.2835 g
Alanine
0.0287 g
Cholesterol
16.384 mg
Valine
0.0265 g
Fatty acids, total saturated 18:2 undifferentiated
0.2909 g
Glycine
0.0293 g
Carotene, alpha
28.215 g
Glucose (dextrose)
1.5894 g
Fatty acids, total saturated 14:0
0.6459 g
Zinc, Zn
0.2522 mg
Isoleucine
0.0168 g
Fatty acids, total saturated 12:0
0.1801 g
Fatty acids, total polyunsaturated
0.3978 g
Tocotrienol, gamma
0.0385 mg
Leucine
0.0325 g
Tocotrienol, alpha
0.085 mg
Vitamin A, IU
626.551 IU
Folate, DFE
16.808 g
Tryptophan
0.0116 g
Vitamin C, total ascorbic acid
14.3452 mg
Phytosterols
12.3345 mg
Fatty acids, total polyunsaturated 18:1 c
0.0421 g
Fatty acids, total saturated 20:0
0.0007 g
Fatty acids, total saturated 6:0
0.1224 g
Tyrosine
0.0139 g
Vitamin B-12
0.0006 g
Vitamin K (phylloquinone)
2.4956 g
Fatty acids, total saturated
4.0442 g
Histidine
0.0133 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0002 g
Fatty acids, total monounsaturated
2.041 g
Threonine
0.0197 g
Folate, food
16.808 g
Fatty acids, total polyunsaturated 17:0
0.0002 g
Cryptoxanthin, beta
47.115 g
Vitamin E (alpha-tocopherol)
0.8097 mg
Magnesium, Mg
15.2745 mg
Lysine
0.0384 g
Potassium, K
183.0115 mg
Cystine
0.006 g
Fluoride, F
0.77 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
0.5 teaspoon
0
0
0
Oil
0.5 tablespoon
56.064
0
6.3667
cilantro
1 bunch
0
0
0
lime juice
2 tablespoons
7.5625
2.547
0.0212
chili powder
0.5 teaspoon
3.807
0.671
0.1928
cumin
0.5 teaspoon
3.9375
0.4645
0.2338
rom tomato
5
0
0
0
red onion
1
28
6.538
0.07
tomato green chilies
1 can
0
0
0
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