1. Sausage. 2. Preheat grill. Grill sausage to desired doneness and set aside, keeping warm. 3. Peppers. 4. Preheat sauté pan over medium-high heat. Add olive oil and peppers. Sauté for a couple of minutes until softened. Add garlic and sauté for another couple of minutes. Then add chicken stock and seasonings. Stir to incorporate all flavors and simmer over medium-high heat until stock is reduced by half, about five minutes. 5. Assembly. 6. For plate service, place sausage onto a large platter and spoon peppers on top. 7. Suggested wine - 2000 Franco Fiorina Barbaresco. ---------------------------------------------------------------------------
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Ingredients
