1. Get yourself an airtight jar to store the approximately 2 cups of mix in, making sure it's clean and dry. 2. Combine all ingredients. 3. Store in that jar mentioned above. :). 4. Note: if you make a double batch, you can freeze half of it for later use! 5. Note #2: sometimes I like to take about 1/2 cup of the mix and add either dried grated lemon rind or dried grated lime rind to taste, for another nice mixture that's great for keeping in a shaker for simply sprinkling over foods at the table. A similar citrus mix is sold in Latin markets that a lot of folks use on fresh melon! ---------------------------------------------------------------------------
Nutrition
Ingredients
