Sam The Cooking Guy'S Rainy Day Salmon

1. Combine all ingredients except the salmon in a saucepan and bring to a boil.

2. Turn down heat and simmer for a few minutes until syrupy.

3. Turn oven to broil. Cover a large baking sheet with foil, it's messy.

4. Place salmon on the foil and baste well with the sauce.

5. Broil the salmon depending on thickness about 10-15 minutes until done.

6. Baste a couple of times during cooking. If it starts to get crispy and a little bit black, that's good.

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Nutrient	Quantity
Total fats	29.5163 g
Protein	100.6292 g
Carbohydrates	75.2977 g
Energy	987.6356 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3769 g
Water	409.5937 g
Aspartic acid	10.1474 g
Calcium, Ca	112.7951 mg
Lutein + zeaxanthin	44.4825 g
Fiber, total dietary	1.284 g
Carotene, beta	21.1658 g
Niacin	38.4817 mg
Fatty acids, total saturated 18:4	0.3763 g
Vitamin A, RAE	56.206 g
Arginine	5.9913 g
Riboflavin	1.9393 mg
Fatty acids, total saturated 20:1	1.0112 g
Glutamic acid	15.4684 g
Sodium, Na	7206.1537 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1383 g
Total lipid (fat)	29.5163 g
Manganese, Mn	1.4576 mg
Proline	3.8148 g
Fatty acids, total saturated 16:0	2.9457 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	66.9154 g
Choline, total	24.8355 mg
Sugars, total	67.4877 g
Serine	4.1688 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.9704 g
Fatty acids, total saturated 20:4 undifferentiated	1.2104 g
Vitamin B-6	3.9428 mg
Selenium, Se	166.5727 g
Ash	31.1115 g
Fatty acids, total saturated 18:1 undifferentiated	6.2298 g
Pantothenic acid	7.955 mg
Phenylalanine	3.9698 g
Copper, Cu	1.2112 mg
Betaine	37.995 mg
Thiamin	1.0758 mg
Retinol	54.4001 g
Methionine	2.7874 g
Iron, Fe	5.8332 mg
Carbohydrate, by difference	75.2977 g
Phosphorus, P	1125.6454 mg
Folate, total	132.1194 g
Fatty acids, total saturated 20:5 n-3 (EPA)	1.4552 g
Fatty acids, total saturated 22:1 undifferentiated	1.2655 g
Alanine	5.8194 g
Cholesterol	249.3339 mg
Valine	5.0666 g
Fatty acids, total saturated 18:2 undifferentiated	1.0904 g
Glycine	4.7013 g
Carotene, alpha	0.1609 g
Glucose (dextrose)	0.3825 g
Fatty acids, total saturated 14:0	0.6215 g
Zinc, Zn	4.0778 mg
Isoleucine	4.5565 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	11.8604 g
Leucine	8.0077 g
Vitamin A, IU	217.8554 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	1.3011 g
Folate, DFE	132.1194 g
Tryptophan	1.131 g
Vitamin C, total ascorbic acid	4.1935 mg
Phytosterols	0.3 mg
Tyrosine	3.3512 g
Vitamin B-12	14.416 g
Vitamin K (phylloquinone)	3.0572 g
Fatty acids, total saturated	4.5489 g
Histidine	2.8733 g
Fatty acids, total monounsaturated	9.6508 g
Threonine	4.2949 g
Folate, food	132.1194 g
Cryptoxanthin, beta	1.35 g
Vitamin E (alpha-tocopherol)	0.0376 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	5.0547 g
Magnesium, Mg	229.5003 mg
Lysine	8.7549 g
Potassium, K	2826.3951 mg
Cystine	1.1182 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 cup	268.66	67.1987	0
Lemon	1	1.2808	0.4116	0.0132
Ginger	1 teaspoon	1.6	0.3554	0.015
Soy sauce	0.5 cup	67.575	6.2857	0.7268
Sake	0.25 cup	0	0	0
Mustard	1 teaspoon	0.315	0.0545	0.0049
Garlic Clove	1	4.47	0.9918	0.015
salmon fillet	1 pounds	643.7348	0	28.7414