1. Slice flank steak across grain about 1/4 thick. 2. Mix remaining ingredients except sticks (did I need to say that?) and add flank strips. Make sure they're all covered in the marinade - let sit least 15 to about 30 minutes. 3. Thread onto skewers. 4. Heat grill pan, bbq or broiler - they won't take long - about 3 minutes a side and serve with dipping sauce: 5. 3 tablespoons Hoisin sauce - Asian aisle, any supermarket. 6. 1 teaspoon chili paste - same aisle. 7. Mix both together and put in small dipping bowl. ---------------------------------------------------------------------------
Nutrition
Ingredients
