1. Add spaghetti to boiling water; when soft, drain & rinse; drop in butter, stir, keep warm & set aside. 2. While spaghetti is cooking, fry bacon just until lightly crisped; remove from pan and cut or crumble to bite-size pieces; reserve 2-3 T. fat. 3. To hot fat in frying pan, add pepper flakes and garlic; stir for 30 seconds; remove from heat. 4. Break eggs into medium bowl, with an egg beater beat until frothy, then stir in Parmesan cheese; set aside. 5. Add half-n-half to frying pan, stirring up fond and thickening slightly. 6. Dump spaghetti into large serving bowl, then add meat mixture and toss well; then cheese mixture, toss well. 7. Sprinkle on the parsley. 8. Serve with additional Parmesan (the good stuff). ---------------------------------------------------------------------------
Nutrition
Ingredients
