1. In a small bowl combine the oyster sauce, chili paste, soy sauce and sesame oil and stir well to make the sauce. 2. Heat a wok until it is really hot (smoking) and add a tablespoon of peanut oil. 3. Stir fry the asparagus and bell peppers for 3 or 4 minutes until 'crisp tender' and remove from pan. 4. Add a teaspoon of peanut oil, wait for the smoke and then put in the sliced steak. 5. Stir fry until the meat is no longer red and add back the vegetables. 6. Add the sauce to all, stir well and you're all done. ---------------------------------------------------------------------------
Nutrition
Ingredients
