1. Get a large pot or wok 2. Heat olive oil and then add the chicken, bell peppers, onion, celery seed, and sesame oil. 3. Fry until chicken is done, then cover and let the vegetables steam for about 5 minutes. 4. Set out your tortillas and add a handful of cheese to each one. 5. Add a spoonful of the chicken/vegetable mixture to each tortilla. 6. Roll up tortillas and bake in oven for about 6 minutes, until the cheese is melted and the edges of the tortillas are golden brown. 7. Add sour cream if you wish. ---------------------------------------------------------------------------
Nutrition
Ingredients
